1.家乡的端午节英语作文 篇一
The Loong Boat Festival has many nicknames, which indirectly explains the divergence of the origin of Loong Boat Festival customs. The fact is exactly like this. As for the origin of Loong Boat Festival, there are at least four or five views today, such as the theory of commemorating Qu Yuan; The Wu Yue Ethnic Totem Festival; Starting from the theory of the Summer Solstice Festival of the Three Dynasties; Evil moon and evil day drive away theory, etc. So far, the widely influential view on the origin of the Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, Chinese people associate Qu Yuan with the Loong Boat race and eating Zongzi on the Loong Boat Festival. Legend has it that after Qu Yuan threw himself into the river, the local people injured him and died, so they sailed boats to rescue him with great effort, due to the custom of racing; It was also said that people often put food into the water to pay tribute to Qu Yuan, but most of it was eaten by Jiaolong. Later, because of Qu Yuan's prompt, they wrapped rice with neem leaves, wrapped with colored silk, and made Zongzi later.The customs of Loong Boat Festival mainly include: eating Zongzi and inserting wormwood or calamus on the door to exorcise evil spirits, tying long life strands, drinking realgar wine or disinfecting it, racing Loong Boat, etc. Eating Zongzi on the Loong Boat Festival was very popular in the Wei and Jin dynasties. Zongzi is also a holiday gift. By the Tang and Song Dynasties, Zongzi had become very famous, and Zongzi was often sold in the market. Now, we still have to eat some Zongzi during the Loong Boat Festival. The small Zongzi seems to have become a symbol of Chinese tradition, occupying a certain place in people's hearts.
Zongzi made in our hometown is the famous Ding'an Zongzi in Hainan. Zongzi is filled with salted egg yolk and meat, which tastes delicious. Grandma is a master at making Zongzi. She makes Zongzi for us every holiday. But this time, because my mother is too busy, Grandma didn't go back to her hometown to make Zongzi. These days, Grandma has prepared many leaves to wrap a lot of Zongzi for friends. I hope that when they receive it, someone will say "wow".
Although today is a holiday and we should have gone to soak in dragon water, my mother said, 'Today is a holiday, let's not join in the fun.'. Therefore, I am still doing homework and attending dance classes at home as usual. I feel that today is both a lively and ordinary day.
2.家乡的端午节英语作文 篇二
The Dragon Boat Festival is a traditional Chinese folk festival. On this day, Loong Boat racing and Zongzi eating are the main activities of the Dragon Boat Festival. My mother and I are also going to make Zongzi at home.Early in the morning, we came to the market to select Zongzi leaves. After careful selection, we bought a wide and long leaf, because for our novices, this leaf is undoubtedly wrapped. Back home, we prepared the materials for making Zongzi one by one, including glutinous rice, yellow peach, jujube, raisins, bean paste, and cleaned Zongzi leaves. My mother first did a few demonstrations for me, and I easily wrapped it up. It should look very simple, and I am very confident.
Finally, it was my turn to show my skill. But the leaves seemed to disobey me and could not be rolled into a funnel shape. I was so worried that I was sweating. My mother saw that I was so worried that she helped me roll the leaves into a funnel shape. I took a big spoon and put glutinous rice, yellow peach, honey dates and raisins into the funnel shaped Zongzi leaves. My mother told me to tightly cover the "funnel" with the leaves at the top of the Zongzi leaves. The extra leaves should be folded and twisted on both sides to completely close the "funnel". Eh! It's a bit like Zongzi. After that, we need to tie the Zongzi with rope to prevent it from leaking! After my "skillful craftsman"'s meticulous work, my Zongzi is ready, but it is "totally different" and looks a bit like steamed stuffed buns! After several bags, I gradually became proficient, and the appearance of Zongzi was much better than before.
I really admire myself! Although the shape of the "baozi" I made doesn't look good, because I made it myself, I feel it's delicious!
3.家乡的端午节英语作文 篇三
On the fifth day of the fifth lunar month, the long awaited Loong Boat Festival has arrived. According to the teacher, there is a legend of an afterlife on the Loong Boat Festival. It is said that Qu Yuan, a patriotic poet, jumped into the river and committed suicide on the fifth day of the fifth lunar month. In order to prevent fish from eating Qu Yuan's body, people packed a lot of Zongzi into the water to let fish eat delicious Zongzi, so as to protect Qu Yuan's body.In the morning, when I got out of bed, I smelled a faint fragrance. When I went to the kitchen, it turned out that my mother was making Zongzi. I made Zongzi like my mother. I took two pieces of zongzi leaves, folded them up, made a nest, put some glutinous rice inside, then put a big spoonful of meat, and covered it with glutinous rice. Just as I was about to tie the rope, glutinous rice jumped out like a mischievous child. My mother said, "Don't put too much glutinous rice, and wrap it tightly." I listened to my mother's advice and poured out some glutinous rice. Sure enough, the glutinous rice didn't show up. When it was time to tie the rope, I casually tied a knot. When I put Zongzi into the bowl, I accidentally pulled the rope again. This is great. I have to re wrap it again. After a long time of tossing and tossing, I finally wrapped a Zongzi. My mother put Zongzi in for two days and told me that it would take an hour to cook it in the big fire, then turn the big fire to a small one and cook it for half an hour. After one and a half hours, the delicious Zongzi finally came out of the pot. I can't wait to take a Zongzi, untie the rope, and taste it, wow! The Zongzi I made is so delicious! After eating Zongzi, my mother and I turned on the TV, and we saw the Loong Boat race.
Four dragon continents appeared on the screen, namely the red, yellow, blue and green teams. With a command, the Loong Boat rushed out. There was a man at the head of the dragon who was beating drums to cheer. Behind him, eight members were rowing hard. Each of them mustered up their strength and refused to lag behind. They looked extremely powerful! Later, the Loong Boat team representing our county won.
Today, I not only learned the skill of making Zongzi with my mother, but also watched a wonderful Loong Boat race. What a happy and unforgettable day!
4.家乡的端午节英语作文 篇四
When it comes to Zongzi, everyone is familiar with it. Every Dragon Boat Festival, we all eat delicious Zongzi. Peel off the clear green reed leaves, and you will see silver white glutinous rice in front of you. They are plump and crystal clear, like beautiful white pearls. Taking a bite is even more refreshing and delicious.After tasting this delicious Zongzi, do you want to know how it is made?
In my hometown, on the eve of the Loong Boat Festival, every family is busy picking reed leaves. The riverbank was filled with people, and laughter could be heard everywhere. There are also some tricks to picking reed leaves, choose the ones that are neither old nor tender. The harvested reed leaves should be washed first, and then boiled in boiling water. This can not only kill bacteria but also enhance their toughness. After taking it out, soak it in cold water and wait for the reed leaves to cool down before use. The main ingredient of Zongzi is glutinous rice.
Wash the glutinous rice thoroughly and soak it in water for about 10 hours. For a better taste, peanuts, mung beans, red dates, candied fruits, etc. can be added to the package, and salted meat can also be mixed to make meat brown. The method of wrapping is to first roll one end of the reed leaf into a bucket shape, then fill the bucket with glutinous rice, and then wrap it layer by layer with the remaining reed leaves. Attention, be sure to tighten it tightly, otherwise it is easy to scatter. Then wrap a few corners tightly with a thin rope, and you're done!
As for the shape of Zongzi, it can be made into a variety of shapes. The common one is "pagoda Zongzi", which looks like a three-dimensional cone, the largest of all Zongzi. There are also some common ones, such as Fang Zong, Ling Zong, Zi Mu Zong... each one is cute.
Boil the wrapped Zongzi in clear water. Half an hour later, the whole house is filled with the fragrance of reed leaves and glutinous rice. Just smelling that enticing fragrance makes one's mouth water.
There are many ways to eat Zongzi: you can eat it while it is hot or when it is cold. You can eat it directly, such as meat and brown; You can also mix it with sugar to eat. Each has its own taste.
Friends, when the Loong Boat Festival comes, welcome to come here to taste delicious Zongzi!
5.家乡的端午节英语作文 篇五
"Eat Zongzi!" Mom came over with a pot of cooked Zongzi, and the room was filled with the fragrance of Zongzi.Zongzi is green with sharp corners,; It is wrapped in white glutinous rice every day. I can't wait to take a big Zongzi, feel very hot, but reluctant to loosen it. I used scissors to cut open the rope wrapped around the leaves. As I peeled off the leaves layer by layer, it felt even hotter, but its fragrance lingered around me.
I blew it, took a bite, and it tasted sticky, sweet, and warm in my stomach. I took one bite after another and finished it in no time. Eating until your mouth and hands are sticky.
I hurried to wash my mouth and hands. Then my mother said, "Salted duck egg is good!" I picked another big duck egg. It was round and hotter than the Zongzi just now. I almost threw it away. I quickly took it to my mouth and blew a few breaths. It cooled down a bit, and then I made a hole on the table. Following the small crack in the eggshell, I peeled it open and saw the snow-white protein. I took a gentle bite, it's so salty! Mom said, 'Keep the egg whites for the current meal.' So I took a bowl and peeled off the egg whites to keep. At this moment, the oil on the egg yolk flowed out, and I quickly sucked it in with my mouth. I felt a little oily, but not greasy, and it was very fragrant. I took another bite of the golden egg yolk, wow, it's so fragrant! It rustles in my mouth and my mouth is filled with the fragrance of salted egg yolks!
I ate several more, touched my round belly, burped heavily, and lay on the sofa. Loong Boat Festival dinner is really rich! Mom said she still needs to take a bath with Ai Ye!
Loong Boat Festival is really good! There are delicious food and interesting food. I really hope it's Loong Boat Festival every day!
6.家乡的端午节英语作文 篇六
Today is Loong Boat Festival, and every family is bustling. Every Loong Boat Festival, people eat Zongzi, race Loong Boat, drink realgar wine, hang wormwood, sachets and write the word "king" on the children. I searched online. Originally, this was to commemorate the great patriotic poet Qu Yuan. In 278 BC, the Qin army captured the capital city of Chu. Upon hearing the news, Qu Yuan and a Chu official were filled with grief and anger, and their hearts were cut like knives. Later, they jumped into the river with a big stone in their arms. When the local people knew about it, they threw Zongzi into it, hoping that the fish would not eat Qu Yuan's body, but only the Zongzi they threw.So the custom of eating Zongzi came into being. Every year on the Loong Boat Festival, people will race Loong Boat. If they win, they will go ashore and throw Zongzi into the river, so the custom of racing Loong Boat comes into being. What's the point of hanging mugwort and calamus at the doorstep, hanging sachets, and writing the word "king" on children? Originally, in ancient times, there were no mosquito coils, floral water, or screen windows, so people hung mugwort and sachets at the door, and hung sachets on children to prevent mosquitoes and insects from biting. Writing the word 'king' on a child is the king among insects, and even insects cannot bite him. Drinking realgar wine is also to prevent snakes from biting, which is the custom.
Then my mother asked me to eat Zongzi. Zongzi is filled with meat, egg yolk, bean paste, jujube, etc. Peel off the green leaves, and there are fragrant Zongzi inside, just like a Zongzi spirit wrapped in a green cotton padded jacket! I took a bite, ah, Zongzi is so delicious! This sweet and fragrant taste has reached my heart and made me intoxicated. I really like Zongzi!
This is really an unforgettable Loong Boat Festival, which benefits me a lot!
7.家乡的端午节英语作文 篇七
"In the afternoon of May 5, I will present a piece of wormwood to you. The old people are invisible, and the new people know that they are thousands of miles away..." Loong Boat Festival, a simple and ordinary festival, has become my precious memory.When I was a child, I couldn't read the lunar calendar and didn't know what May 5th and August 15th were. I only know that as long as my grandmother hangs wormwood in front of her house to drive away mosquitoes, Loong Boat Festival is coming.
Humming a tune, I bounced up the stairs. Suddenly, I stopped and saw several long, green, and vibrant mugwort plants hanging in front of every household's door. I looked at the swaying wormwood and my heart was pounding: Loong Boat Festival, is it coming?
With an excited heart, I hurriedly rushed into the house. Taking a deep breath, there is indeed the aroma of glutinous rice and the unique fragrance of zongzi leaves in the air.
Running into the kitchen, I saw everything busy: the pressure cooker was singing happily, and my stomach was filled with fragrant and sweet glutinous rice; Zong Ye and white line work together, and one after another triangular Zongzi appears.
At this moment, my sister ran over and excitedly shouted, 'Let's go, I'll take you to see my brother's good things!' After saying that, she pulled me and ran towards the room.
Arrived at the room, I saw my brother proudly holding a Zongzi shaped sachet tied with colorful ropes. My sister and I both looked straight in envy.
Brother, where did you get this? "I asked curiously. Brother smiled and said, "Is it a sachet? It's yours, let me play." "Really?" "Of course it's true, but I won't give it to you." I pouted and looked at my brother who was obviously half a body taller than me, feeling a little unhappy.
"Eating Zongzi!" Mom walked to the door of the room, looked at us, laughing and said. Zongzi? That's great! I took advantage of my brother's inattention and snatched back the sachet, running towards the restaurant.
There are triangular Zongzi on a round plate, and Zongzi emits a charming aroma. I climbed onto the chair and couldn't wait to shout, "I want to eat meat dumplings!" Soon, a white Zongzi appeared in my bowl. In no time, it ran into my stomach.
In this way, we happily passed the Loong Boat Festival.
At night, lying in bed, I had Loong Boat Festival in my sleep.
8.家乡的端午节英语作文 篇八
The fifth day of May is the Dragon Boat Festival, and the sixth and ninth day of this year is the Dragon Boat Festival. The Loong Boat Festival is coming soon. It's a happy festival for all Oh my god! Children are on vacation, adults are on vacation, and there are all kinds of good things to do. Let's take a look at the Loong Boat Festival.When it comes to the Dragon Boat Festival, what you think is not Loong Boat or realgar wine, but Zongzi. Zongzi is almost a mascot of the Dragon Boat Festival. For example, when I was young, I could not remember the name of the Dragon Boat Festival, so I remembered it as the Zongzi Festival. Zongzi is beautiful and delicious. But making Zongzi is not that simple. First of all, the materials should be complete. Just a lump of fat is not a qualified Zongzi at all. There should be at least six kinds of materials in the eight treasure Congee. Common Zongzi include red beans, peanuts, etc., mainly to make Zongzi sweeter. Meat should also be included, usually including char siu, lean meat, and a small amount of fatty meat. Mainly to add nutrients and fragrance. Zongzi is not as simple as we think.
After talking about Zongzi, should we talk about other customs? Oh, I can't help but realize that my friends living in the city should also know that there seem to be no traditional customs around us anymore. How can we race Loong Boat without a river? Realgar wine, who else can drink it? Now there are two types available: Er Guo Tou and Hong, and there's no need to add snakes. What kind of realgar can you drink. However, in some rural areas, there are still many customs, but upon comparison, we find that although they all preserve the culture. But in our city, there are more poems and names by Qu Yuan, while in rural areas, there are more ancient customs. My parents told me about their childhood when it was very lively. Every household had relatives visiting, and everyone gathered around a big round table to eat and drink together. With a red face, I'm so happy. Although the customs are not very authentic, reunion has been preserved. Every time it's Dragon Boat Festival in our city, we may not even make a phone call to our grandparents who are in our hometown. Perhaps their hearts are filled with despair and hope, staring at the gate and village entrance like that! But hope has also become numb, it just won't come back now, maybe it's gotten used to it. Take a breath, have a meal by yourself, the Dragon Boat Festival is already over. Our generation is not much better. When we also have our children, what can we tell them? Is it about playing computer games and watching TV during the Dragon Boat Festival when we were children!
With the progress of society and the development of science and technology, we are all looking forward to a beautiful and developed future, but I sometimes wonder if anyone will ever hear of the names of Dragon Boat Festival and Zongzi when we reach the future generations of our children and grandchildren? When the memories of our generation fade away, by their generation, even fragments may no longer exist. While there is still time, think again and rediscover the precious things passed down to us by our ancestors!
9.家乡的端午节英语作文 篇九
Today is the annual Loong Boat race. I am extremely happy! After lunch, we arrived at both sides of the river, where there were crowds of people and voices, countless people, like countless small stars on the Milky Way. On the field, everyone was wearing their favorite clothes, including red clothes, yellow and blue short skirts, golden dresses... as well as braids with flowing hair, black hair, white hairOn that day, the sun was scorching hot. The crowd on both sides of the river were sweating profusely, with anxious expressions on their faces, as if waiting for the arrival of the contestants. Suddenly, the host gave the order: 'The competition begins!' Immediately, people cheered like lively birds. Some shouted, 'Go, Rogge team!' while others shouted, 'Go, Longjin team!' The shouting was earth shattering. After a while, the host exclaimed in surprise, and the crowd all looked into the distance, followed by another burst of cheers. From a distance, I vaguely saw small boats rowing one after another. There were so many participants! There are young, old, bald... they are paddling desperately, chasing each other without giving in. That expression, as if in a duel. Afraid that others will come one step ahead of me and catch up with me.
Time passed by minute by minute, and in the blink of an eye, it was already the second half. Suddenly, the fifth small boat capsized, and the crew members fell into the river one by one, all holding their boats in confusion. The small boats behind them all chased after one after another. Suddenly, the cheers of the crowd disappeared. But after a while, someone called out, "Don't give up, perseverance is victory, come on!" At this moment, the cheers of the crowd became lively again. The crew finally gathered up their courage, climbed up hard, and sat agilely on the boat, engaging in their 'battle' once again.
The birds chirping on the wires seemed to be cheering the crew on; The willow trees on the lawn waved as if cheering and waving for them. A fierce Loong Boat race is over. The first place is Longjin team. This Loong Boat race gave me an inspiration: the road of life is tortuous, we should keep moving forward, we should learn the spirit of the Loong Boat race, work hard, be positive and work together, as long as this is the case, we will succeed!
10.家乡的端午节英语作文 篇十
The fifth day of the fifth lunar month is the Loong Boat Festival, also known as the Dragon Boat Festival, the Noon Day Festival, the May Festival, the Wormwood Festival, the Duanwu Festival, the Double Ninth Festival, the Noon Day, and the Summer Festival. Although the names are different, the customs of people celebrating festivals in different regions are the same. The Loong Boat Festival is an old custom in China for more than 2000 years. Every day, every family hangs wormwood leaves and calamus, races Loong Boat, eats Zongzi, drinks realgar wine, swims through diseases, and wears sachets.Today is Loong Boat Festival. Do you know the origin of Loong Boat Festival? I don't know, do I! Then let me tell you! Do you still remember Qu Yuan, the patriotic general of the State of Chu? Let me talk about him!
Qu Yuan was a scholar who went abroad during the Warring States Period. He served as an official beside the King of Chu, portraying his country as prosperous and strong. The incompetent King of Chu believed the words of his ministers and demoted Qu Yuan to exile. During his exile, Qu Yuan heard that the capital of Chu had been occupied by the enemy and the people were suffering, causing great grief and anger. On the fifth day of May, he arrived at the banks of the Miluo River, held a stone in his arms, and jumped into the river with his body. The people who went abroad were deeply saddened to hear the news of Qu Yuan throwing himself into the river. With tears in their eyes, they rowed boats to salvage Qu Yuan, and threw Zongzi into the river to feed fish, hoping that the fish would not hurt Qu Yuan's body. This is the origin of Zongzi made in May.
There are many interesting activities on Loong Boat Festival. Such as racing Loong Boat, hanging sachets, sachets with cinnabar, realgar, and incense inside, wrapped with silk cloth, fragrance overflowing, and then buckled with five colored silk threads into strings in various shapes, forming a string of various shapes, exquisite and eye-catching. There is also the habit of hanging mugwort leaves and calamus.
There are so many activities on Loong Boat Festival!
11.家乡的端午节英语作文 篇十一
"The fifth day of May is the Dragon Boat Festival. Eating Zongzi, sprinkling Baijiu, and the Dragon Boat will go to the ocean." When you hear this nursery rhyme, you will surely think of Loong Boat Festival.Today is Loong Boat Festival. Early in the morning, my mother and I went to the supermarket to buy Zongzi. Far away, I smelled the aroma of Zongzi, and my mouth watered. I was eager to buy some Zongzi to satisfy my craving.
The Zongzi in the supermarket is complete in variety and size. There are jujube zongzi, red bean zongzi, and meat zongzi. The big ones weigh a pound, while the small ones are only about two liang. They are all angular and tied together into a string.
Mother picked some fat and big Zongzi. When I got home, I used scissors to cut open the tied rope and peeled off the two bamboo leaves wrapped around it. A piece of Zongzi with perfect color, fragrance and taste appeared in front of me. The Zongzi was black red and black red, with black mushrooms, white and red meat, white eggs and glutinous rice dotted below, just like small pearls.
Zongzi has a strong fragrance. Before I move my mouth, I became intoxicated. As the saying goes, "Birds die for food." I will be a bird. No matter whether Zongzi is hot or not, I put my mouth out and bit Zongzi hard. It's really full of fragrance. It's delicious.
I fell on the bread like a starving man, and ate it with great gusto. After three strikes and five strikes, Zongzi was swept away by me. I asked my mother to bring me a Zongzi. When my mother saw me, she gave me a puff and laughed until the glutinous rice came out. Seeing my mother smiling like that, I guessed something in my heart. I hurried to look in the mirror and saw Zongzi painted me into a "big colorful face". I didn't have to put on makeup to perform Beijing Opera.
This year's Loong Boat Festival, I'm so happy! It's the Loong Boat Festival in my hometown!
12.家乡的端午节英语作文 篇十二
Chinese traditional culture has a long history and is very profound. Each festival corresponds to a festival. Among these festivals, I like Loong Boat Festival.Loong Boat Festival falls on the fifth day of May every year. Early on this day, the streets and alleys were filled with the fresh fragrance of zongzi leaves in every household. On this day, people eat Zongzi, so both businesses and ordinary people make zongzi leaves early, prepare sticky rice and stuffing to make Zongzi. Zongzi was wrapped and cooked like magic in the early morning. At this time, anxious children will clamour to eat when looking at the steaming Zongzi, while adults will patiently coax: "Wait a moment, pull it out with cold water before eating." Finally, they can eat. Children can't wait to peel off the leaves of zongzi. The beautiful, sticky zongzi is exposed. One bite of it is really sweet and smooth. After three bites of it, children usually eat it. Who makes it so sweet and delicious! Adults often smile and say, "Eat, eat, eat more!" Because this is the only Dragon Boat Festival this year, and only the Zongzi made on this day will have a different taste when it is eaten by people.
Speaking of eating Zongzi at the Dragon Boat Festival, here is a story. In ancient China, there was a poet named Qu Yuan who threw himself into the river because his country had fallen and he refused to surrender to the enemy. To commemorate him, later generations chose to make Zongzi and throw it into the river on this day. Later on, this custom was widely spread and remains so to this day.
The Dragon Boat Festival is not only about eating Zongzi, but also about other activities. Some cities in the south will hold Loong Boat races on this day. On this day, both adults and children flocked to the place where the competition took place, which had been eagerly awaited by people for a long time. On this day, we not only make Zongzi to eat, but also buy some wormwood leaves to put at home. Even more interesting is that there are small accessories sold on the street, which are sachets worn by children. Small and exquisite, the bag is embroidered with delicate five poison patterns, which children can wear safely. These small accessories are all very cute, causing passersby to stop and watch, insisting on buying one before leaving satisfied.
The Dragon Boat Festival is approaching, and I am deeply looking forward to it. The sweet aroma of zongzi has deeply rooted itself in my heart, and I eagerly await its arrival.
13.家乡的端午节英语作文 篇十三
"On the fifth of May, it is the Dragon Boat Festival. People can eat Zongzi and sprinkle Baijiu. When they hear this nursery rhyme, they must think of Loong Boat Festival. Today, let me talk about Loong Boat Festival.It is generally believed that the Loong Boat Festival originated from the great patriotic poet Qu Yuan who committed suicide in the river and was commemorated by later generations. Some people believe that the Loong Boat Festival is to commemorate the killing of Wu Zixu and was thrown into the river by the King of Wu. In short, there are various similar legends, but the popular saying is to commemorate Qu Yuan. It is said that in 278 BC, the Qin army captured the capital of the Chu state. Qu Yuan saw his own country being invaded, and with resentment, he threw a stone into the Miluo River and died. After Qu Yuan's death, the people of the State of Chu were extremely distressed. Every year on this day, they flocked to the river to pay tribute to Qu Yuan. Therefore, on the fifth day of May every year, they had the custom of racing Loong Boat, eating Zongzi, drinking realgar wine, and hanging wormwood. The Loong Boat race has its own characteristics. The fierce scene of competing is like Qu Yuan's strong patriotism, which has inspired us for thousands of years.
Because of this profound cultural heritage, the Loong Boat Festival has become one of the main traditional festivals of our Chinese nation. She still has strong vitality today. Take Ningbo as an example. On this day, every household hangs calamus and mugwort on their doors, which the elderly say can ward off evil and dispel disasters. Of course, every family can't help making Zongzi. The Zongzi with thick bamboo leaves is the love of our children. Jujube brown, ham brown, red bean brown... It's mouth watering! Before Zongzi came out, we were ready to have a big meal.
The book "Our Festivals" also introduces the origins and activities of the Tree Planting Day, Labor Day, Mother's Day, Party Building Day, Army Building Day, Qixi Festival, Teachers' Day, Mid-Autumn Festival, National Day, Double Ninth Festival, New Year's Day and other festivals, so that we can enjoy all kinds of festivals in the world we live in in a happy reading atmosphere, have a necessary impression on folk culture everywhere, and let us have reason to be proud of Chinese culture!
14.家乡的端午节英语作文 篇十四
On May 5th, realgar liquor celebrates the Dragon Boat Festival. On May 5th, paddle a dragon boat and celebrate the Dragon Boat Festival.This day is the Loong Boat Festival, full of zongzi fragrance. It is said that Zongzi is eaten on Loong Boat Festival to commemorate Qu Yuan. Who claims to be Qu Yuan during the Dragon Boat Festival? This is what the ancient legend says.
Loong Boat Festival is a traditional Chinese festival, which gathers the wisdom of the old ancestors. On Loong Boat Festival in our hometown, our children should send morning multicolored lines on their arms, take beautiful sachets, and paint realgar wine on their foreheads with a word "Wang" to dispel the five poisons.
This summer I went to my grandma's house to celebrate the Loong Boat Festival and saw her making Zongzi. Making Zongzi is very particular. It needs green and fresh bamboo leaves. It emits light bamboo fragrance and smells good; "Acacia beans, red beans, sweet red dates, white glutinous rice soaked in water, fat and thin streaks of meat. I looked at my grandmother, who was familiar with wrapping Zongzi. At this time, my grandmother rolled up her sleeves, rolled up the pieces of zongzi leaves into cones, covered the bottom of the cones with glutinous rice, and put some sweet red dates, red beans, etc., and spread some glutinous rice on them. Then skillfully wrapped it with white thread into a pillow doll. I couldn't wait to pick up tools from my grandmother's hands, try to wrap Zongzi, from the original unskilled packaging to the later perfect. When Zongzi were steamed on the steamer, the moment I picked them up and ate them, my mouth was full of sweet and my respect for Qu Yuan came into being.
In our hometown, after eating Zongzi, we also went to watch the Loong Boat race. When I came to the lake, I saw that the lake was full of Loong Boat, and the team members were all working hard. It seemed that they could not wait. At the order of the straight judge, these Loong Boat rushed out like arrows. The team members were dressed in red and white clothes, all with high morale. They still wore white handkerchiefs on their heads, with the words' struggle, struggle, struggle again 'written on them. Amidst the cheers and tight drumming of the people by the lake, the team members dared to chase after each other and strive towards the finish line to achieve victory.
The Dragon Boat Festival in my hometown is really wonderful! I want to celebrate Loong Boat Festival again.
15.家乡的端午节英语作文 篇十五
Loong Boat Festival is a traditional Chinese festival. In our hometown, Loong Boat Festival is also called "May Dragon Boat Festival" because it is the fifth day of the fifth lunar month. I prefer to call it "Zongzi Festival", because in these days, I can eat delicious Zongzi. Not only that, there are many customs on Loong Boat Festival.Although the Loong Boat Festival in our hometown is not as grand as the Spring Festival and the Mid Autumn Festival, every family also attaches great importance to it. Let's take our family as an example. On the first day of the fifth lunar month, my mother posted the red gourd she had bought in advance at the door and outside the window sill. There are also rules to sticking gourds. The mouth of the gourd should face upwards, but I don't understand. I asked my mother why we stick gourds like this. Mother said, "On Loong Boat Festival, people paste gourds and hang gourds to attract disasters, avoid evil spirits and ensure peace." "Then why do you keep your mouth up?" "The old people said that it is to put away the poisonous insects and disasters and make every household peaceful." Mother smiled. I see. Of course, sticking gourds is just the beginning, because in May, it's time for mosquitoes to become active, and the elderly at home also like to sew the cut gourds on the back of children's clothes. I also need to sew a small cloth tiger on my shoulder for safety. My mother said I had such clothes when I was a child, but I don't remember anymore. On the first day of the lunar new year, we still have to eat eggs, but I don't know why. Anyway, Mom is going to cook a big pot this morning, and everyone in the family needs to eat a few. On the fifth day of the lunar new year, every household plants mugwort at their doorstep to ward off mosquitoes and evil spirits. The sun dried mugwort was also made into a small sachet by my grandmother and given to me, of course, this was also to ensure safety. The highlight of the day is eating Zongzi. Mom soaked the rice, dates, and leaves early on. After soaking, everyone started to make Zongzi, one by one, in the hands of adults. Cooked Zongzi has the fragrance of leaves. Take a bite. It's sticky and sweet. It's really delicious!
I really like the Loong Boat Festival, and I prefer the good wishes contained in the traditional festivals.
