1.家乡的端午节英语日记 篇一
When the Dragon Boat Festival arrived, everyone was busy. So was my home. My mother had just bought some zongzi leaves from the supermarket, and she took me to Grandma's house to make Zongzi.When I arrived at my grandmother's house, I saw that my neighbors and grandmother had already started to make Zongzi. They put glutinous rice beside the zongzi leaves in the vat, and the other bowls were filled with meat, bean paste, honey dates, and chestnuts... a lot. My mother and I also joined in. The zongzi we made were 4 jiao zongzi, 3 jiao zongzi, and also big and small. Only my sister made the zongzi, especially the "no jiao" zongzi. She made the zongzi round like a sticky rice ball, and when she wrapped it with zongzi leaves, it looked nothing.
I made small Zongzi that adults can eat at one mouthful. I don't know how my sister made Zongzi. I can't wrap it up at all. It's too difficult to wrap it.
Later, I asked my mother, "Why do you want to make Zongzi.
People followed suit after seeing it. An old physician brought a jar of realgar wine and poured it into the river, saying that it was to use medicine to stun the dragon and water beast, so as not to harm Doctor Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into Zongzi. " So there is the custom of making Zongzi.
This is the Dragon Boat Festival.
2.家乡的端午节英语日记 篇二
The Dragon Boat Festival in my hometown is a traditional festival in China. Whenever the Dragon Boat Festival is approaching, Grandma will wrap delicious Zongzi, dark green reed leaves wrapped in white glutinous rice. Zongzi can be wrapped with many kinds of fillings, such as red dates, peanuts, preserved fruit, salty meat... Zongzi can also be wrapped into various shapes, such as ax shaped, pig claw shaped... whatever shape it is, it is so beautiful and exquisite. After being boiled over a large fire, the fragrance of reed leaves permeates the entire yard. Whenever I eat delicious Zongzi, I always think of Qu Yuan, the great poet of the Warring States Period.People will also pick some mugwort and insert it into doors and windows. mugwort will emit a faint fragrance, which can drive away mosquitoes and flies, purify the air, soak mugwort leaves in water, and won't cause heat rash!
At noon, I also have five red fruits, such as tomatoes, carrots, duck eggs, amaranth, and duck liver, which I heard can ward off evil spirits.
This is the Dragon Boat Festival in my hometown. I really hope this year's festival will come soon.
3.家乡的端午节英语日记 篇三
A hundred miles have different winds, and a thousand miles have different customs. Every place has its own unique characteristics. Today, let me take you into the Dragon Boat Festival in Hanyin!The Dragon Boat Festival falls on the fifth day of the fifth lunar month, also known as the Dragon Boat Festival or the Double Fifth Festival. It is said to commemorate the patriotic poet Qu Yuan. My hometown Hanyin also attaches great importance to the Dragon Boat Festival. The day before the Dragon Boat Festival, people began to make Zongzi. There is also a beautiful legend about the delicious Zongzi. It is said that more than 2000 years ago in the Warring States Period, there was a great patriotic poet in the State of Chu named Qu Yuan. At that time, he complained and angrily threw himself into the Miluo River because his country broke down.
People knew that they were afraid that the fish and shrimp in the river would eat Qu Yuan's body, so they packed many delicious Zongzi and threw them into the river, hoping that the fish and shrimp would not eat Qu Yuan's body. Coincidentally, that day was the fifth day of the fifth lunar month. Kind hearted. In memory of Qu Yuan, people designated this day as the Dragon Boat Festival to show their condolences.
The Dragon Boat Festival is very lively here. Every time when the day comes, we will put on new clothes under the guidance of his father and send gifts to my grandparents' home to catch up with the festival. My grandparents will also take out Zongzi and salted eggs for us to taste. Then my grandparents will prepare a delicious flying lunch, enjoy food with us on the table, bless each other, and laugh constantly.
Friend, it's better to see than to hear. Welcome to Hanyin to celebrate the Dragon Boat Festival in our hometown. You will definitely have a feast for your mouth and eyes.
4.家乡的端午节英语日记 篇四
There are many festivals around the world, and China has many traditional festivals. My hometown Shaoguan also lives our own traditional festivals in a unique way. Among many traditional festivals, I enjoy the Dragon Boat Festival. The reason is not because of Qu Yuan, not because of anything. Because I was born on the day of the Dragon Boat Festival.The Dragon Boat Festival is a very lively festival. Every family makes Zongzi and eats Zongzi, which is an inevitable custom of the Dragon Boat Festival. All kinds of Zongzi have many shapes. In the countryside, we also make a schoolbag shape for our younger brothers and sisters to carry around the waist and take it back while eating. There are many flavors and some are sweet Salty, fragrant, spicy, and even bitter. However, it seems that because of the different places, the Zongzi is different in flavor. People in each place are basically accustomed to making it at home, and many people are not accustomed to the flavor made in other places. For example, I am not used to eating Zongzi made by myself because of different fillings
There is also an indispensable activity during the Dragon Boat Festival - rowing a dragon boat. On the vast river surface, three or four dragon boats were laid down, and more than ten people vigorously paddled their oars. One person sat on the dragon's head and played the gong, while the other sat in the boat and played the drums. Everyone shouted "one, two" and "one, two" in unison, and their formation was comparable to the rough waves. The onlookers on the shore, facing the scorching sunshine, still remember to cheer and cheer for their beloved dragon boat. Looking into the river again, several dragon boats were like fierce axes breaking through the river, already racing to the death. Foreign friends picked up their cameras and quickly captured these spectacular scenes, fearing that they would never see such a magnificent sight again in the future.
During holidays, I miss my family twice as much, even my stomach is homesick. I keep my relatives in my heart, and my stomach is used for the delicious food in my home. Well, my stomach is growling again.
5.家乡的端午节英语日记 篇五
The Dragon Boat Festival customs in my hometown can be described as diverse. Insert Cornus officinalis. In the days leading up to the Dragon Boat Festival, people made a branch of Cornus (or a willow stick) and inserted it on the lintel, which is said to drive away demons and evil spirits. Wear incense bags. Adults sew cloth into small cloth bags and wrap herbs such as Artemisia argyi, Atractylodes macrocephala, and Banlangen in them, allowing children to wear them under their necks or tie them around their waist, which can enhance immunity. The typical custom is to eat Zongzi. First, wrap the glutinous rice into a triangle with sharp corners, then put 3-4 big red dates, wrap them tightly with leaves, tie colorful ropes, and make a Zongzi. Mother did it one by one, and the sweat fell silently. Finally, Zongzi was ready. Then he began to cook Zongzi, which usually took one or two hours to be fragrant and glutinous.The traditional form of Zongzi is a triangle, which is generally named according to the inner pulp. The one wrapped with glutinous rice is called rice zongzi, the one mixed with beans is called bean zongzi, and the one mixed with red dates is called jujube zongzi; Jujube dumplings have a homophonic pronunciation of "early middle", so there are many people who eat them, which means that children who are studying can become the top scorer in the morning. In the past, on the day when scholars took the imperial examination, they would eat jujube zongzi in the morning. Today, on the morning of high school and university entrance examination days, parents also make jujube zongzi for students to eat raw.
Qu Yuan, a native of Danyang in the state of Chu, was trusted by King Huai of Chu in his early years. He advocated for the establishment of laws and regulations, the appointment of talented individuals, political reform, and the alliance with Qi to resist Qin, advocating for "beautiful politics". With the efforts of Qu Yuan, the national strength of the state of Chu has been enhanced. Qu Yuan had a straightforward personality, but due to his unwillingness to follow the advice of the high-ranking officials and collude with them during the revision of laws and regulations, as well as the opposition of Qin envoy Zhang Yi to the orders of King Huai of Chu, Yin Zilan, high-ranking officials Jin Shang, and his favored concubine Zheng Xiu, King Huai distanced himself from Qu Yuan. In 278 BC, the state of Qin conquered the capital of Chu, and Qu Yuan felt hopeless about his future. In May of the same year, he harbored resentment and threw himself into the Miluo River. The people salvaged his body but found nothing. Someone wrapped glutinous rice in reed leaves and threw it into the river to worship Qu Yuan. The Dragon Boat Festival is celebrated on the fifth day of the fifth lunar month.
6.家乡的端午节英语日记 篇六
There are many theories about this traditional festival. I just want to talk about the Dragon Boat Festival in my hometown.Since I was able to follow my brother and sister and start working away from home, almost every Dragon Boat Festival has been spent on the high sand dunes in the northwest of the village.
For many years, my grandfather would pick rootless water before dawn, then go up the mountain to pick up mugwort and put it on the windowsill, sandwiched behind the doorknob, and even sandwiched it on the ears of our siblings. The festive atmosphere is filled with the faint fragrance of mugwort. No need for any fancy language, full of blessings for the health and happiness of children and grandchildren.
Sometimes my master can wake me up as soon as he picks me up, but sometimes it's only after smelling the fragrant scent of mugwort that I slowly wake up from my sleep. No matter how you wake up, you can't speak until you drink rootless water this morning. We, who chatter incessantly, have been very well behaved this day. After drinking rootless water, we symbolically wash our faces with rootless water. The next program should be divided into eggs. Eggs are cooked early by my mother or aunt, but they score well. At that time, eggs were not available every day, not as much as you wanted. The eldest brother is a boy, and his grandparents always give him ten, while our sisters can get six to eight. Every time I pout, my grandmother can secretly give me one or two more, and she doesn't forget to lightly pat the back of my head.
We sorted out the eggs we received and called on the children from our neighbors to set off early. You must climb to the top of the northern sand dune before sunrise, and then turn back to watch the sunrise. At the end of May and beginning of June, my hometown has turned green, with children from every household and neighboring villages rushing from all directions.
Those who climbed up proudly waved and shouted at those below, eating eggs while doing so. Four or five people were holding hands and singing a song, the spring breeze dancing with laughter, and the spring sun rising towards us. Every grain of sand in the northern sand dunes is also shaking joyfully.
When we got tired and had enough fun, covered in sand, we returned home with fragrant leeks and eggs, as well as the buckwheat flour pancakes that my mother had cooked.
7.家乡的端午节英语日记 篇七
The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China. On that day, people are immersed in a joyful atmosphere all day long.Every Dragon Boat Festival, people make Zongzi to eat. It's said that there is a story among them. In the Warring States period over two thousand years ago, there was a patriotic poet named Qu Yuan in the State of Chu. Initially, he was deeply saddened by the collapse of his country and his family, and he threw himself into the Guluo River with a stone in his arms. People knew that they were afraid that the fish and shrimp in the river would eat Qu Yuan's body, so they packed many delicious Zongzi and threw them into the river, hoping that the fish would not eat Qu Yuan's body. It happened to be the fifth day of the fifth lunar month, and kind-hearted people designated it as the Dragon Boat Festival in memory of Qu Yuan as a sign of mourning.
Do you know how to make Zongzi? Let me tell you. First, wash the fresh zong leaves clean, then hold the zong leaves with your left hand, gently scoop up the glutinous rice with your right hand, and add mung beans, honey dates, raisins, ribs, peanuts, wrap them with zong leaves and bind them with ropes, and then boil the wrapped Zongzi for several hours, and eat them when they are ripe. When Zongzi was still cooking, the fragrance had already floated all over the street! You take a bite and taste it, making sure it makes you want to eat more and more. Even if you don't eat, just smell it and it will make your mouth water, and the fragrance will go straight into your heart.
After a sumptuous lunch, people came to the riverbank from all directions with the help of the elderly and children to watch the intense dragon boat competition. I saw two teams of athletes sitting on the boat with high spirits, tightly gripping the oars and staring straight ahead, ready to set off. With a loud bang, dragon boats charged forward like arrows. People on both sides of the Taiwan Strait also jumped and cheered excitedly, shouting, "Come on, come on!" For a moment, the voices of the people were bustling, the drums and gongs were roaring, and the sky was filled with excitement!
In the afternoon, people were already sweating profusely, and it was time to take a comfortable shower. According to traditional customs, people boil a large pot of water with prepared mugwort leaves, calamus, and houttuynia cordata. The whole family needs to be washed, which is said to avoid evil energy. In fact, according to the principle of traditional Chinese medicine, it is to kill bacteria and remove moisture. After washing, there will be no rash.
Friends, welcome to my hometown for the Dragon Boat Festival. You will definitely have a feast for your eyes and mouth!
8.家乡的端午节英语日记 篇八
The hot summer is coming quietly, and the Dragon Boat Festival is coming. I like the Dragon Boat Festival very much. I can not only eat zongzi, but also watch the dragon boat race.On this day, I got up early from bed and ate zongzi in the morning. I asked, "why do you eat Zongzi today?" Mom said: "The Dragon Boat Festival, also known as the Dragon Boat Festival, is a traditional festival in China on the fifth day of the fifth month of the fifth lunar month. It is said that the origin of the Dragon Boat Festival is related to Qu Yuan. Qu Yuan was a learned man from the state of Chu during the Warring States period. He was an official around the king of Chu and was bent on making his country prosperous and strong. The king of Chu listened to his ministers and dismissed Qu Yuan from his post. During his exile, Qu Yuan heard that the capital of the state of Chu was occupied by the enemy and that the people were suffering and displaced. On the fifth day of May One day, he came to the Guluo River, held a stone in his arms, and jumped into the Guluo river. The people of the state of Chu were very sad when they heard the news that he had thrown himself into the river. With tears in their eyes, they rowed a boat to salvage Quyuan. They also threw zongzi into the river to feed fish. They hoped that the fish in the river would not hurt Quyuan's body. This is the origin of the Dragon Boat Festival. On this day, every family has to eat zongzi. The dragon boat races held all over the south are related to mourning Qu Yuan.
After breakfast, I came to the river to watch the dragon boat race. The two sides of Lianshui River are packed with people, and the scene is very lively. There are two boats parked in the river, with sharp ends and curved bodies. The whole boat is like a curved moon. The race began. As soon as they heard the whistle, the people on board rowed hard, and the two ships chased each other. Finally, one of the ships was slightly better, rushed to the finish line and won. The people on board were beaming with joy. The people on the shore couldn't help applauding and cheering, and others set off firecrackers.
In the evening, I lay in bed and thought: we should learn from Qu Yuan's patriotism, grow up to be a useful person, and do our part for the construction of the motherland.
9.家乡的端午节英语日记 篇九
On the fifth day of the fifth lunar month every year, it is the Dragon Boat Festival. My parents and I return to our grandfather's house in the countryside to celebrate the happy Dragon Boat Festival together.Seeing that the Dragon Boat Festival is coming again this year, my heart is already jubilant, and I can't help recalling the previous scene... As soon as I entered the door, the delicious Zongzi flavor came to my nostrils, making my mouth water. I thought: "Zongzi, please cook it quickly. I want to eat you quickly When I thought of such delicious food and ate it only once a year, I asked my grandpa: "Why did you eat Zongzi on the Dragon Boat Festival?" My grandpa told me: "It was in memory of the great patriotic poet Qu Yuan. Because after Qu Yuan threw himself into the river, people were afraid that the fish and shrimp in the river would eat Qu Yuan's body. They threw rice and rice into the river to feed fish and shrimp. Now it has evolved into Zongzi."
Grandpa also told me many stories about Qu Yuan. I couldn't help but be deeply moved by this great poet. When I grow up, I also want to become a Chinese who loves and dedicates myself to my motherland. "Zongzi is ripe." Grandma's cry brought me back to reality from the dangerous Chu State.
I ate Zongzi. I can't wait to open the lid of the pot and get a Zongzi. Open Zongzi and see that it is wrapped with red dates and glutinous rice. It tastes fragrant and sweet. I ate three Zongzi at a time. It was delicious. However, the sticky hands after eating represent our endless longing and admiration for Qu Yuan.
The happy Dragon Boat Festival has taught me a lot
10.家乡的端午节英语日记 篇十
Many heavy sighs, I have my despair, sadness, I was born into such an unfortunate team of jade dragons and phoenix chariots, waiting for the wind to come and taste my journeyHe was so loved by people that fishermen rushed out of long boats, beat gongs and drums to frighten fish, and threw into water to feed Zongzi, so that their brave fish would not eat Qu Yuan's body.
The modern Dragon Boat Festival began at that time. In order to commemorate Qu Yuan, people used dragon boat races, Zongzi, and other activities to commemorate his death on the fifth day of the fifth day of the fifth lunar month.
Dragon boat racing is an exciting festival that attracts a large number of spectators. Dragon boats are usually painted with bright colors and decorated with canoes. They range in length from 40 to 100 feet, with their heads shaped like open mouthed dragons and scaly tails, ending at the stern. According to length, up to 80 rowing powered boats. The drummer and flag catcher stood on the boat in front. Before a dragon boat enters competition, it must "bring to life" a sacred ritual of drawing eyes. The competition can have any number of boats competing, with the first team grabbing a logo and the winner at the end of the course. The annual report covers Chinese Mainland, Hong Kong, Macao, Taiwan and other overseas Chinese communities.
