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1.端午节英语日记 篇一
Loong Boat Festival is an important traditional festival in China. On this day, every family will eat Zongzi, drink realgar wine, hang calamus and wormwood leaves, and some places will hold Loong Boat races.I like eating all kinds of Zongzi made by my grandma best. There are bean paste, fresh meat, red dates, and egg yolk fillings. The main raw materials of Zongzi are glutinous rice and bamboo leaves. After Grandma prepared the materials, she began to busy with it. She first rolls two bamboo leaves into a conical shape, then puts in rice and filling, uses chopsticks to insert a few times to make the rice and filling stronger, and then seals it. The mouth should be sealed into a triangle. Finally, tie it tightly with a straw rope.
Steaming Zongzi also takes time. Grandma filled the steel pot with water, put in the wrapped Zongzi and began to steam. When a sweet and fragrant aroma rushed in, I was already drooling and kept asking my grandmother, "Can we eat now?" My grandmother said, "It's still early! We'll have to wait for several hours!"
I ate hot Zongzi, listened to my grandmother tell the story of Qu Yuan, and felt the traditional Chinese culture.
2.端午节英语日记 篇二
Today is Loong Boat Festival. In the morning, my mother cooked delicious Zongzi and brought it to the table. I found that Zongzi looked very special, like a triangle. It was made of green leaves and white glutinous rice. I peeled off its "green clothes" layer by layer. Wow! How fragrant! I immediately took a bite, it was so delicious! It's soft and fragrant, and there are also various flavors, including bean paste, jujube, and egg yolk, And my favorite salty meat!At this time, my father asked me, "Do you know the origin of eating Zongzi and racing Loong Boat on the Loong Boat Festival
After listening to my father, he said, "Not bad! I learned a lot of knowledge." After listening to my father, I happily ate Zongzi again.
3.端午节英语日记 篇三
"Hurry up, hurry up, your grandmother is in a hurry to hang up the gourd!" This designated voice was Mom's hurried voice again!Today is the annual Loong Boat Festival, my mother has been urging me at the bedside. This kind of sound, whether on weekends, holidays, or Dragon Boat Festival, will still come from afar as usual.
I opened my sleepy eyes in a daze, and my mother added, "Get up early, let's go hiking and buy gourds." I took care of myself calmly. As my mother said, there is no sense of time at all.
This year, the grass rake is still going strong as usual, and it won't stop until it bites a few people to death. My mother and I had already agreed: let's climb to the foot of the mountain, and I'm too lazy to move in the distance.
Turn left a little, turn right a little, and sway slowly to the foot of the mountain. Watching mosquitoes flying around not far away, my mosquito phobia was about to break out. I didn't mention anything, picked up my mother, turned around, and walked back.
Returning home, I crawled into my dear bed again. Gradually, gradually, my bed and I became one again, and I remembered the hurried Loong Boat Festival in my dream
4.端午节英语日记 篇四
Loong Boat Festival is a traditional festival in China.The word "Duan" of Loong Boat Festival means "initial", so "Duan Wu" means "the fifth day of the lunar calendar". According to the lunar calendar, the fifth month is the "Wu" month, so "Duanwu" gradually evolved into "Dragon Boat Festival". After listening to my introduction, do you have a certain understanding of the origin of the word Loong Boat Festival!
Let's talk about the origin of Loong Boat Festival. It is said that Qu Yuan, an ancient patriotic poet, threw himself into the river on this day. In order to commemorate him, later generations regard this day as a festival, with customs such as eating Zongzi and paddling Loong Boat.
The scene of Loong Boat race is very spectacular; Painted Loong Boat, neatly dressed, and crowded with people, the warm scene really carefree yearning for the race of Loong Boat began in people's expectation. When the drum sounds, the Loong Boat will fly back and forth in the calm river like an arrow
The scene of eating Zongzi was even more vivid. The small and exquisite Zongzi attracted my eyes and made my mouth water. Peeling off the green skin revealed a pure white body. The crystal clear glutinous rice and crispy meat stand out against the backdrop of dark green skin
Loong Boat Festival, a beautiful festival, is also a festival of our Chinese people.
5.端午节英语日记 篇五
Today is Loong Boat Festival on the fifth day of May. We ate Zongzi early and prepared to watch the Loong Boat race.We went to the river and saw a sea of people on both sides of the river. My father and I immediately grabbed a seat to watch the Loong Boat race. At 2:00 p.m., the Loong Boat race began. There were red teams, white teams, yellow teams, and blue teams in Loong Boat. They wore all kinds of clothes, tied a white cloth on their head, and wrote a few words on it - "Struggle. Struggle hard, overcome difficulties". The red team is our Shuinan team. My dad and I are refueling for the South Water Supply Team. Those spectators are all cheering for their respective competition teams. Not far from the finish line, at this urgent moment, the crowd became even more excited, and the audience was desperately cheering for them. My dad and I also shouted hard, "Red team, come on. Red team, come on...". The red team heard the shout, and the members became even more energetic. Finally, the red team arrived at the finish line first and won the championship.
The Loong Boat race requires the concerted efforts of the team members to row fast. It carries forward the spirit of hard work and hard work of our Chinese nation, as well as the fine traditional virtues of our Chinese nation.
6.端午节英语日记 篇六
Time is like running water. Loong Boat Festival is coming in a blink of an eye.That morning, as soon as I got up, I heard someone outside shouting, "Sell Zongzi! Sell Zongzi!" As soon as I heard Zongzi, I thought of Qu Yuan, the patriotic poet of the State of Chu. More than two thousand years ago, on the fifth day of the fifth lunar month, Qu Yuan threw a stone into the river, and the people took a boat to search for it, but it was of no use. In order to protect Qu Yuan's body, people made Zongzi and threw it into the river to feed fish and shrimp.
At this time, my mother has bought Zongzi. I opened the bamboo leaf skin and took a bite first. Mmm! There was a fragrant aroma of glutinous rice, and then I took another bite. A big red date honey was sweet and sweet, and I ate it in big gulps. I ate several times in a row, and my face was covered in white beard, like a big flower cat. My mother jokingly said to me, "Hey, whose child is this?" My mother and I laughed heartily.
We had a happy Loong Boat Festival.
7.端午节英语日记 篇七
Today is the traditional festival of our country - Loong Boat Festival. There are 18 people in our family. Except my second aunt, who wants to see the shop, the rest 17 people get together. It's very lively.Adults, for some reason, are so busy that they don't see each other many times a year. Fortunately, my grandparents have a strong appeal and always gather them together during holidays, so that I have the opportunity to see them. Now, my grandparents are getting older. Because my dad is the eldest in the family, the gathering place has been changed to my home, almost filling up my space. At noon, my mother made glutinous rice noodles, which was a tradition set by my grandparents. It remained unchanged year after year, but the location was changed to our home, and my mother took care of the whole process.
Grandparents looked at their descendants, a large group of people fighting and making noise, their faces beaming with joy. Seeing them so happy, I really wish every day was a holiday.
8.端午节英语日记 篇八
Today is Loong Boat Festival. When I got up in the morning, I saw many Zongzi on the table.I quickly picked up one and looked at it. I found that these Zongzi were triangular, different from the bamboo Zongzi I usually eat. Peel off the bamboo leaves and take a bite, it's really fragrant. I thought: Why should we eat Zongzi on Loong Boat Festival? I ran into the room and asked my mother, "Mom, why eat Zongzi for the Loong Boat Festival
Today, I learned a lot and I'm really happy.
9.端午节英语日记 篇九
Today, I am very happy! Because today is Loong Boat Festival! No matter where you go, you can always ask about the fragrance of Zongzi. On the street, people are buying Zongzi everywhere: small meat zongzi, big meat zongzi, egg yolk bacon zongzi, red jujube zongziWhen asked about the aroma of Zongzi, I unconsciously felt hungry. "Dad! Hurry up and buy me a big meat zongzi!" I said. "I want it too, I want it too!" said my sister. " Dad said, "Okay! Okay! One serving per person, okay!" "Ye Ye Ye!" I said to my sister.
"Mmm, Mmm! This restaurant is delicious, this restaurant is delicious!" My mother, father, and sister praised each other. Mother said: "You are eating too much now. Do you want to eat at noon?" I said: "Hee hee, let's see it at noon!" "There's no way to take you! Jiaxin! Hehe!" After eating, we went to play badminton.
I'm so happy today! I like Loong Boat Festival! Oh! Yeah!
10.端午节英语日记 篇十
The annual Loong Boat Festival is coming soon. In memory of Qu Yuan, Loong Boat races are held in some places. We have the custom of making Zongzi in Henan, and our family is no exception.Early this morning, my grandma was busy washing the leaves of Zongzi, soaking peanuts and glutinous rice. I asked, "Are you going to make Zongzi today?" "Yes! It's only in the afternoon." Grandma said, "Why do you make Zongzi at this time?" I said, "Because it's easy to make Zongzi four hours in advance. It's soft and tastes good." Grandma said.
In the afternoon, my grandma began to pack. I moved a small stool and looked at it. My grandma wrapped it and said to me: "First, fold the leaves of Zongzi into a triangular bucket. In order not to spill rice, put peanuts first, then rice, then jujube, cover it with a layer of rice, cover the rest of the leaves with the rice below, fold the tail, wrap the thread, and a Zongzi was born.
It looks easy, but it's difficult to do. Grandma makes one into one, I make one, and sprinkle one. I'm not discouraged, continue with the bag. Again and again, I finally made a Zongzi without any shape, "Yes, it can be cooked and eaten. Grandma said. I packed more than ten in a row, and they looked pretty good.
I ate my own Zongzi, soft, sweet and fragrant, so delicious!
