1.有关端午节的英语作文 篇一
Today, several of my classmates and I received the "imperial edict" - Hu Ban asked us to make Zongzi in the canteen. We were all eager to try and prepare for a big fight.Under the guidance of Teacher Wu, we arrived at the cafeteria. As soon as we entered, a fragrant aroma of zongzi leaves wafted through our faces. I didn't care about 37, 21, and picked up the zongzi leaves to dry. I worked aimlessly for a while, but wasted a pile of glutinous rice. I thought to myself: Oh! I forgot that I can only eat Zongzi, but I can't make Zongzi. So I went to apprentice.
Looking at my mother-in-law's skillful craftsmanship, I was very envious. I went up to her and said with a smile, "Grandma, how can I make Zongzi?" Her mother-in-law said, "First turn the leaves around, and then put the rice in." "Then what?" I asked again. Fold these zongzi leaves over and tie them with that rope. That's it. Hmm, does it sound easy? It definitely won't be difficult for me.
Then I began to make the first Zongzi. It's simple. When I made it, the rice was like a living thing. I kept fighting against me, sometimes falling from east to west, making me look like a fireman. I immediately worked hard and bought another bag, and Ma Xinyu was not to be outdone. How could her bag be faster than mine? After a fierce battle, Ma Dashuai bought eight bags, and I don't know which guy took one for him. I made seven, Shi Wanqing made five, Yu Jie made three, and Yang Jiawen, who usually did well in everything, only made two or three. Feng Jianming played with me, while others made glutinous rice Zongzi, and he made leaky rice Zongzi. He was busy for a while, but he didn't wrap any of them well. He also spilled rice all over the ground. His hands are really poor!
Look, I'm amazing! This bag of Zongzi is really interesting!
2.有关端午节的英语作文 篇二
I have had many interesting festivals, but this year's Loong Boat Festival is my happiest and most memorable one.On Loong Boat Festival, my mother and I went to the market to buy some brown leaves and glutinous rice in the morning. When I got home, my mom filled a basin with water and put the brown leaves inside. I was puzzled and asked my mom, "Mom, why do we soak the brown leaves in water?" My mom said, "Soaking the brown leaves in water won't dry out and harden, so we can pack them better!" Oh, I see.
Mom washed the rice and soaked it in water. I quickly said to her, "Mom, soaking rice in water is the same as soaking brown leaves!" Mom nodded and said, "Yes
Finally, I started to wrap Zongzi. My mother overlapped two brown leaves, made the big one into a funnel, and then put rice into it. Then, I wrapped the extra leaves along the funnel. Finally, I tied the rope across the middle of the three corners and tied the two corners, so that a Zongzi was born.
I also learned to pack like my mother, but mine Zongzi is really a funnel. If I am not careful, the rice will fall one by one. My mother told me to pay attention not to have seams when rolling into the shape of a funnel, so that it will really become a funnel. When the rice is put in, it must be pressed tightly so that the boiled rice can be strong. I wrapped it carefully, and finally I succeeded. I purposely tied the Zongzi I made with a rope. This is the result of my labor, and I want to keep it as a souvenir.
I'm very happy that I learned to make Zongzi, so I can't forget this year's Loong Boat Festival.
3.有关端午节的英语作文 篇三
Today, my mother took out the Zongye from the refrigerator, which was made at my grandmother's house yesterday, and said she would make Zongzi for me to eat. When I heard that, I was very happy, and hurriedly said: "Mom, I will learn to make Zongzi with you." My mother readily agreed.Mother first put the leaves into the pot to boil, and then began to prepare the materials for making Zongzi. There are glutinous rice, jujubes, and peanuts. Mom soaked these materials in water. In no time, the zongzi leaves were cooked. Mom washed the zongzi leaves with clean water again and soaked them in clean water.
Looking at the cooked leaves, I couldn't help asking curiously: "Mom, why do you want to cook the leaves?" Mom said: "The boiled leaves will be softer, and it is not easy to break when wrapped, so it is better to wrap some." It was originally for the purpose of making good Zongzi. I thought it was to use cooked leaves. I also helped my mother to bring the grass for binding the leaves, and began to make Zongzi.
Mother first put four or five pieces of zongzi leaves slightly overlapped and flat together, then took it in her hand and rolled it into a cone, then put the prepared glutinous rice, jujube and peanut into it, then seal the mouth with the rest of the zongzi leaves, and a triangular Zongzi came out. Then, we need to tie the Zongzi tightly with grass. If it is not tied tightly, the rice will overflow when it is boiled in the pot.
I saw that my mother had packaged it quite simply, so I couldn't wait to start my own hands. Unexpectedly, looking and doing are not the same thing. Either the zongzi leaves are not folded properly, or there is too much rice in the package that makes it difficult to eat. Only then did I realize that it's easier to appreciate flowers than to embroider them. I humbly sought advice from my mother. After my mother's careful guidance, I finally learned to make Zongzi.
Looking at the odd Zongzi I made, my mother and I laughed. But my heart is very happy, because this is my own Zongzi, its taste must be very delicious.
4.有关端午节的英语作文 篇四
Today is Ruiwu Festival, the fifth day of the fifth lunar month, also known as Ruiwu, Xiawu, Mayday, and Daughter's Day. There are customs of Loong Boat racing and outing. And today I chose to go hiking and climb the West Mountain. I woke up at 3:30 in the morning and went to Xishan with my mother and grandmother. There are so many people going up the mountain! We climbed the Celebrity Peak with the crowd and then returned. Along the way, we saw some older trees such as the Bullet Tree, Zhangzi Pine, Tree King, and Lianlian Pine.As I walked, I picked yellow flowers by the roadside and even saw wild chives. At the foot of the mountain, there are many businesses, including bamboo, wormwood, sachets, and colorful ropes... I bought many beautiful colorful ropes, sachets, and small Zongzi pendants. When I got home, I was already very tired and had to climb the mountain again. I was so tired that I really wanted to fall asleep. My sister's loud voice shook my drowsiness away. I quickly got up and ran to the kitchen, picked up an egg, and as soon as she said "Let's start, sister," her egg shattered mine. No, no! "I was somewhat dissatisfied.
Later on, I learned that 'the first move is strong, the second move is soft'. If I had known, I would have won! I lost when I touched an egg, but I can't afford to lose again when I eat an egg. Besides, I love eating eggs the most, two or three times. I've already eaten all three eggs. Yangyang, you're tired, "my sister saw me yawning and quickly called me to sleep. Get up quickly, it's 10:20, "my mother's cry woke me up. Quickly put on clothes and go to Huacai to learn Guzheng. At noon, after lunch, I went to Longfeng Xintiandi with my mother to win the "title king". Unfortunately, I was defeated in the final. But I still got a colorful rope and a bag of laundry detergent. This Ruiwu Festival is the most unforgettable one for me!
5.有关端午节的英语作文 篇五
More than 2000 years ago, Qu Yuan, the great patriotic poet, raised his head to the sky and sighed at the Miluo River. He plunged into the torrent. More than 2000 years later, the fifth day of May became the traditional festival of Loong Boat Festival. Everyone made Zongzi, rowed Loong Boat, and boiled eggs to commemorate the great patriotic poet in various ways.I like eating popular Zongzi. I've seen others make Zongzi, but I haven't made it myself. Until today, I have only opened my eyes.
When I started, I took out two pieces of Zongzi leaves, learned to bend corners like my grandmother, put soaked glutinous rice on the corner cylinder, stuffed big pork, and covered it tightly with glutinous rice. Proud, I have completed most of it smoothly than I had imagined. When I covered the leaves of Zongzi again, the glutinous rice did not listen to my command and jumped out one by one. I was so anxious that I was sweating profusely. Fortunately, my grandmother helped me out by cutting glutinous rice, which made me feel comfortable.
I was flustered and finally reached the final and most important step. Grandma said that Zongzi should be wrapped and delicious. I received a brown rope and tied up the five flowers of Zongzi first. I advocated bowknot and thought it was well wrapped. However, when I picked up Zongzi to put into the bowl, I accidentally pulled a brown rope, and only heard the sound of clatter. The leaves of Zongzi were scattered, and the glutinous rice rolled down one by one like flying beads and rolling jade.
I was not reconciled, and tried again. This time, it was much more successful. I even made several Zongzi. Put the wrapped Zongzi into the pot and boil it over high heat. After about 1 hour, turn to low heat and boil it for 30 minutes.
In the process of cooking Zongzi, I always take off the lid impatiently to see the situation. The waiting time is always very long. When I saw the steaming Zongzi finally liberated from the pot, I was very happy to get the dance. Put it in a bowl, peel it off with chopsticks, and you can see the golden and soft Zongzi inside.
Taste the fruits of their labor, next Loong Boat Festival, I want to make Zongzi.
6.有关端午节的英语作文 篇六
The Loong Boat Festival is a traditional festival in China. People began to celebrate the Loong Boat Festival as early as the Tang Dynasty.The Loong Boat Festival has many nicknames, such as the Dragon Boat Festival, the Double Ninth Festival, the Tianzhong Festival, the Yulan Festival, the Rice Dumpling Festival, the Daughter's Day, the Duan Ritual, the Acorus Festival, and so on. The origin of Loong Boat Festival is uncertain, and there are many explanations.
According to the "Biographies of Qu Yuan and Jia Sheng" in the Records of the Grand Historian, Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn Period.
He advocated for the appointment of virtuous and capable individuals, the enrichment of the country and the strengthening of the military, and advocated for the alliance with Qi to resist Qin. However, he faced strong opposition from nobles such as Zilan, and Qu Yuan was forced to resign and expelled from the capital, exiled to the Yuan and Xiang River basins. In exile, he wrote immortal poems such as Li Sao, Tianwen and Jiuge, which are concerned about the country and the people. They have unique style and far-reaching influence (therefore, the Loong Boat Festival is also called the Poet's Day). In 278 BC, the Qin army captured the capital of the Chu state. Qu Yuan watched his homeland being invaded and his heart was cut like a knife, but he could not bear to abandon his homeland. On May 5th, after writing his masterpiece "Huai Sha", he threw himself into the Miluo River with a stone and died, composing a magnificent patriotic symphony with his own life.
The second legend of the Loong Boat Festival, which is widely spread in Jiangsu and Zhejiang, commemorates Wu Zixu in the Spring and Autumn Period (770-476 BC). Wu Zixu, a famous member of the State of Chu, and his father and brother were all killed by the King of Chu. Later, Zixu abandoned the dark and went to the State of Wu to help Wu conquer Chu, and entered Yingcheng, the capital of Chu in the five wars. At that time, King Ping of Chu had already passed away, and Zixu dug up the tomb and whipped three hundred corpses as revenge for killing his father and brothers. After the death of King Helu of Wu, his son Fuchai succeeded to the throne. The morale of the Wu army was high, and they were victorious in hundreds of battles. The state of Yue suffered a great defeat, and King Goujian of Yue requested peace, which Fuchai agreed to. Zixu suggested that the state of Yue should be completely eliminated, but Fuchai refused to listen. The great ruler of Wu was bribed by the state of Yue and slandered Zixu. Fuchai believed him and gave him the sword, which led to Zixu's death. Zixu, who was loyal and good, looked at his death as if he were going home. Before he died, he said to his neighbors, "After I die, I will dig out my eyes and hang them on the east gate of Wujing to see the troops of the State of Yue enter the city and destroy Wu." Then he killed himself. Fuchai was furious when he heard the news, and ordered Zixu's body to be put in leather and thrown into the river on May 5. Therefore, it is said that Loong Boat Festival is also the day to commemorate Wu Zixu.
The third legend of the Loong Boat Festival is to commemorate the Eastern Han Dynasty (AD 23-220) when Cao E, a filial daughter, saved her father and threw herself into the river. Cao E was from Shangyu, Eastern Han Dynasty. Her father drowned in the river and his body was not seen for several days. At that time, her filial daughter Cao E was only fourteen years old and cried along the river day and night. Seventeen days later, on May 5th, he also threw himself into the river and five days later, he carried out his father's body. This was passed down as a myth and then passed down to the county governor, who ordered Du Shang to erect a monument for it and had his disciple Handan Chun write eulogies to praise it.
In addition, there are many legends about the Loong Boat Festival. On the Loong Boat Festival, every family will come with bursts of zongzi incense. Zongzi with various flavors will always win people's favor.
Children, in particular, always surround adults and learn to make Zongzi with relish. Do you know how to make Zongzi? Let me tell you. First, wash the fresh and green Zongye thoroughly, then hold the Zongye with your left hand, gently scoop up the glutinous rice with your right hand, add mung beans, honey dates, raisins, ribs, peanuts, and wrap them with ropes. Finally, boil the delicious Zongzi for several hours, and eat them when they are ripe. When it was still cooking, the fragrance had already spread throughout the entire street! You take a bite and taste it, ensuring that the more you eat, the more you want to eat. Even if you don't eat, smelling it will make your mouth water, and the fragrance will seep into your heart.
People who have watched The Legend of White Snake have a certain impression of realgar wine, right. As a traditional Chinese medicine, realgar can be used as an antidote and insecticide. So ancient people believed that realgar could restrain snakes, scorpions, and other insects, and was "good at killing hundreds of poisons, warding off hundreds of evil spirits, and making poisonous insects. People wore it, and when entering mountains and forests, tigers and wolves would ambush; when entering rivers and waters, hundreds of poisons would avoid it. In Chinese mythology and legends, there are often scenes of using realgar to restrain animals that have been refined into semen, such as the human shaped White Snake Spirit accidentally drinking realgar wine and losing control, revealing its true form. So ancient people not only scattered powdered realgar in places where mosquitoes and insects breed, but also drank realgar wine in the hope of avoiding evil and preventing themselves from getting sick.
Dragon Boat Festival is a traditional Chinese festival, and we should promote it widely.
Loong Boat Festival has many customs!
7.有关端午节的英语作文 篇七
The exquisite Loong Boat boats, delicious Zongzi and charming smiling faces constitute my carefree Loong Boat Festival."Come on! Come on!" Dad took me to watch the Loong Boat Race. The race began. People on the bridge were very excited. The big men under the bridge were sweating constantly on their forehead, sturdy arms, and bodies. They were sweating in the sun. The tense and excited expression on their faces made our onlookers pull up their hearts, clench their fists, and cheer for the big men. Bang bang... "The middle-aged man sitting at the head of the dragon boat rhythmically started playing the drums, while the big man rowing the boat listened to the command and moved his oars in unison with a large amplitude. The fish in the water watched the game from afar without saying a word at the bottom of the water. After a while, the No. 1 Loong Boat swam across the end like an arrow, and they won the victory of the red cloth. "Good!" People cheered. On this crowded bridge, we shared the joy of Loong Boat racing with the big men. Unconsciously, the stomach "goo goo" called, yes, it's time to go home and make Zongzi!
When I got home, my ingenious mother had been ready to wrap Zongzi for a long time. I saw my mother holding the leaves in her palm, then adding Zongzi materials. After a while, she wrapped Zongzi and tied it with a rope. I looked at the plates of Zongzi wrapped up beside me, and I had been salivating for a long time. "Whew, this dish is finally cooked." My mother took a long breath and said cheerfully to me, I put my little nose close to the freshly baked Zongzi with overflowing aroma, and sniffed, "Ah, it's really delicious." I grabbed a small Zongzi with my "devil's claw", and just put it to my mouth, I was about to taste it, "Hey, can't eat!" My mother shouted, "Go quickly, this is for Aunt Wang upstairs." I heard that, I felt very uncomfortable, and the cooked duck flew!
I carried a large plate of fragrant Zongzi to Aunt Wang, who also carried Zongzi for us. I really had a heart in my heart.
Back home, we can finally enjoy the delicious Zongzi, ah - really fragrant! It smells so good! The aroma of zongzi is really overflowing!
8.有关端午节的英语作文 篇八
There are many ancient traditional festivals in our country, among which, Loong Boat Festival is my favorite. The Loong Boat Festival, also known as the Dragon Boat Festival, is a very grand festival in China. Loong Boat Festival is an old custom in China more than 2000 years ago. Until now, people still celebrate Loong Boat Festival.Zongzi is a must for Loong Boat Festival! The morning before yesterday, my mother and grandma took out the soaked glutinous rice, washed the leaves of Zongzi, and prepared to make Zongzi. I have never tasted Zongzi before, so I said to my mother: "Mom, I can't make Zongzi, can you teach me?" My mother said: "OK, it's easy to learn to make Zongzi, but it's difficult to make it at first, so you have to be patient. First, fold two bamboo leaves into a bucket shape. Note that the roll should be as tight as possible, or rice will leak when cooking." I followed my mother to make Zongzi leaves into a funnel. "Then put in glutinous rice, but don't put it too full. If you like to eat red Zongzi, you can put one or two small red dates in it." "Before sealing, first sprinkle some water on the glutinous rice, and then cover the remaining Zongzi leaves on the big mouth of the funnel. Now Zongzi has become a triangular cone, and then wrap Zongzi tightly with the remaining Zongzi leaves. Finally, tie Zongzi tightly with rope or Malan leaves." This step is very critical, simple to say, but difficult to do. The small Zongzi leaves are very "naughty". They just don't listen to me and "tease" me for a long time. When I wanted to wrap Zongzi tightly, there was always rice leaking out, which made me cry out angrily. Finally, under the guidance of my mother, I made great efforts to wrap a Zongzi. Although the shape doesn't look very attractive, this is one of the ones I have packed. After that, it's time to cook Zongzi. The Zongzi made by my mother is beautiful and delicious. The green "coat" contains healthy rice, lucky dates and love. The taste is unforgettable.
On this day, people not only eat Zongzi, but also race Loong Boat and insert Aiqing... These are the customs of Loong Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.
Loong Boat Festival is the Loong Boat Festival, happy and interesting. The Loong Boat Festival is an ancient tradition and an admiration for the patriotic spirit of the poet Qu Yuan.
9.有关端午节的英语作文 篇九
The day of Loong Boat Festival is getting closer and closer. The fragrance of zongzi wafts through the streets and alleysMy mother and I prepared glutinous rice, zongzi leaves and lines, and began to make Zongzi. I stared intently and saw my mother roll a zongzi leaf into a funnel shape, add glutinous rice with red beans, wrap it into a triangle with zongzi leaves, and finally tie it with thread. Looking at my mother making Zongzi, I asked my mother: "Why eat Zongzi on Loong Boat Festival? The motherland was invaded, and his heart was cut with a knife, but he could not bear to abandon his motherland. On the fifth day of the lunar calendar, after he wrote his swan song" Huaisha ", he threw himself into the Miluo River to die, and wrote a magnificent patriotic movement with his own life." What a pity! "I couldn't help but sigh after listening to my mother's story.
My mother continued, 'Legend has it that after Qu Yuan's death, the people of Chu mourned greatly and rushed to the banks of the Miluo River to pay their respects to him.'. The fishermen rowed their boats back and forth on the river to retrieve his true form. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop". He said that if the fish, dragons, shrimps and crabs were full, they would not bite Doctor Qu's body. People followed suit. An old doctor brought a jar of realgar wine and poured it into the river, saying that he needed medicine to stun the dragon and water beasts, so as not to harm Dr. Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into Zongzi. " My mother stopped her work, looked up and asked me, "Have you seen the Loong Boat race?" "We saw it in Xinjin last year." I asked inexplicably. "In fact, Loong Boat racing is also related to the Loong Boat Festival. On the fifth day of May every year, there are customs such as Loong Boat racing, eating Zongzi, drinking realgar wine and so on to commemorate the patriotic poet Qu Yuan.".
Eating delicious Zongzi, I deeply felt that "Chinese culture has a long history and is brilliant". I vowed to study Chinese culture and be an upright Chinese.
10.有关端午节的英语作文 篇十
The day of Loong Boat Festival is getting closer and closer. The fragrance of zongzi wafts through the streets and alleysMy mother and I prepared glutinous rice, zongzi leaves and lines, and began to make Zongzi. I stared intently and saw my mother roll a zongzi leaf into a funnel shape, add glutinous rice with red beans, wrap it into a triangle with zongzi leaves, and finally tie it with thread. Looking at my mother making Zongzi, I asked my mother: "Why eat Zongzi on Loong Boat Festival? The motherland was invaded, and his heart was cut with a knife, but he could not bear to abandon his motherland. On the fifth day of the lunar calendar, after he wrote his swan song" Huaisha ", he threw himself into the Miluo River to die, and wrote a magnificent patriotic movement with his own life." What a pity! "I couldn't help but sigh after listening to my mother's story.
My mother continued, 'Legend has it that after Qu Yuan's death, the people of Chu mourned greatly and rushed to the banks of the Miluo River to pay their respects to him.'. The fishermen rowed their boats back and forth on the river to retrieve his true form. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop". He said that if the fish, dragons, shrimps and crabs were full, they would not bite Doctor Qu's body. People followed suit. An old doctor brought a jar of realgar wine and poured it into the river, saying that he needed medicine to stun the dragon and water beasts, so as not to harm Dr. Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into Zongzi. " My mother stopped her work, looked up and asked me, "Have you seen the Loong Boat race?" "We saw it in Xinjin last year." I asked inexplicably. "In fact, Loong Boat racing is also related to the Loong Boat Festival. On the fifth day of May every year, there are customs such as Loong Boat racing, eating Zongzi, drinking realgar wine and so on to commemorate the patriotic poet Qu Yuan.".
Eating delicious Zongzi, I deeply felt that "Chinese culture has a long history and is brilliant". I vowed to study Chinese culture and be an upright Chinese.
11.有关端午节的英语作文 篇十一
More than 2000 years ago, Qu Yuan, the great patriotic poet, raised his head to the sky and sighed at the edge of the Miluo River and plunged into the torrent. More than 2000 years later, 50% of the traditional festival - Loong Boat Festival was held at the beginning of May. Everyone made Zongzi, rowed Loong Boat and boiled eggs to commemorate this great patriotic poet in various ways.It was Loong Boat Festival again. I wanted to experience this atmosphere, so I asked my grandmother to teach me how to make Zongzi.
To make Zongzi, first wash the leaves and soak them in hot water. Prepare dates, eggs, meat, and other ingredients to make dumplings. Cook your favorite dumplings until they are fragrant, and then you can start cooking. First, fold the long bamboo leaves, wrap them around, and make a nest. Place the prepared glutinous rice and glutinous rice in the middle, and wrap the edges and corners. Then put the sink in the rice, knead it together, and finally make the Zongzi wrapped in Ruo leaves into a four corner shape.
This Zongzi is all in the last process. Whether your Zongzi is well wrapped depends on whether the four corners are symmetrical and stylish. When I started learning, I always twisted the four corners, either into six corners or into a ball.
Grandma looked at my "masterpiece" more than once and laughed: "Well, can this be called Zongzi? Where do you tie the string?"
I'm dizzy! Emotional Zongzi has four edges and corners that are easy to hang with thin lines. Why is there no round Zongzi in the world?
Put the wrapped Zongzi into the pot and boil it over high heat. After about 1 hour, it can be boiled over low heat for 30 minutes.
In the process of cooking Zongzi, I was always eager to remove the lid to check the situation. Because the aroma of Zongzi wafted from the pot, my mouth watered.
The waiting time is always very long. When I saw the steaming Zongzi finally "liberated" from the pot, I danced with joy. Put it in a bowl, peel it open with chopsticks, and you can see the golden and soft "zongzi meat" inside. Take a bite, it's incredibly delicious, I almost had to bite off my chopsticks.
This Loong Boat Festival, I learned to make Zongzi and tasted the fruits of my own labor, which was not generally sweet.
12.有关端午节的英语作文 篇十二
Loong Boat Festival is coming! I have been looking around for May 5th, and it's really late! I was so anxious waiting for it. Why do you ask me so much about the Dragon Boat Festival? My answer is very simple, because there is something to eat and play on Loong Boat Festival! Another reason is that we will have a holiday as soon as the Dragon Boat Festival arrives!On May 5, the Dragon Boat Festival, every family makes Zongzi and eats Zongzi. And my favorite is eating Zongzi! I secretly told you that I can eat several Zongzi at a time! Don't say that I only know how to eat but not how to cook! I can also make Zongzi: before making Zongzi, I now put the glutinous rice necessary for making Zongzi in water for a period of time. Wash the collected bamboo leaves in water, then roll them into a cone shape and put glutinous rice into it. Roll it up and tie up the Zongzi with string! If you add a few dates to Zongzi, then Zongzi will taste better!
During the Loong Boat Festival, people will also wear sachets and hang wormwood calamus. However, Loong Boat racing is not common here. We like to hang wormwood and calamus on our doorstep. Soak ginkgo leaves and mugwort in water to take a bath. Parents will also light a few drops of realgar wine in their children's ears and noses. After completing these tasks, parents will tuck velvet into their children's hands, which are methods people use to pray for a safe and healthy coming year.
When it comes to the Loong Boat Festival, we can't help thinking of Qu Yuan, who got the festival because of him: this theory was first derived from the "Continuation of His Humor" by Wu Jun of the Liang Dynasty in the Southern Dynasty and the "Jingchu Suishiji" by Zong Ran of the Southern Dynasty. It is said that after Qu Yuan threw himself into the Miluo River, the local people immediately rowed boats to rescue him upon hearing the news. They continued all the way to Dongting Lake, but never saw Qu Yuan's body. At that time, on a rainy day, the small boats on the lake gathered together by the pavilion on the shore. When people learned that it was to salvage the wise minister Qu Dafu, they once again braved the rain and rushed into the vast Dongting Lake. In order to express their grief, people went boating on rivers, and then it gradually developed into a Loong Boat race. The people were afraid that the fish in the river would eat his body, so they went home and threw rice balls into the river to prevent fish and shrimp from spoiling Qu Yuan's body. Later, it became a custom to eat Zongzi. It seems that eating Zongzi and racing Loong Boat on Loong Boat Festival are related to commemorating Qu Yuan.
By the way, I just finished talking about hanging mugwort and calamus, but I haven't mentioned hanging sachets yet! Wearing sachets is quite particular. Elderly people generally like to wear plum blossoms, chrysanthemums, peaches, apples, lotus flowers, dolls riding fish, dolls holding roosters, and double lotus flowers with stems to prevent diseases and exercise, symbolizing bird songs, floral fragrance, good luck in everything, marital love, and family harmony. Children like birds and animals, such as tigers and leopards; Monkeys on poles, cockfighting and rabbit chasing, etc. Young people are most particular about wearing sachets. If they are a lover in love, the passionate girl will carefully make one or two unique sachets early on and give them to her lover before the festival. The young man wearing the sachet given by his crush naturally attracted comments from the men and women around him, praising the young man's partner for being clever and skillful. And hanging sachets is also good for the body! The spices inside sachets are usually made by crushing and mixing the roots and stems of plants such as Atractylodes macrocephala and Angelica dahurica evenly. In the past, due to the underdevelopment of medicine, these sachets with antibacterial effects were carried on children's bodies, playing a role in dispelling evil and promoting positive energy, preventing mosquitoes and ominous objects from disturbing them. There has been a breakthrough in the use of aromatic ingredients in modern sachets: lavender, verbena, rosemary, and dried flowers can all be used to make sachets.
After reading the above, I'm sure you like Loong Boat Festival as much as I do. Because it's both fun and delicious. However, South Korea even contested Loong Boat Festival with us. What reason do you think? However, we do not value this festival as much as South Korea, so we must value our country's traditional festivals!
13.有关端午节的英语作文 篇十三
The Loong Boat Festival is an ancient traditional festival, which began in the Spring and Autumn Period and the Warring States Period of China and has a history of more than 2000 years. Loong Boat Festival has many origins and legends, and the influential point of view is originated from commemorating Qu Yuan.According to the "Biographies of Qu Yuan and Jia Sheng" in the Records of the Grand Historian, Qu Yuan was a minister of King Huai of Chu during the Spring and Autumn Period. He advocated for the appointment of virtuous and capable individuals, the enrichment of the country and the strengthening of the military, and advocated for the alliance with Qi to resist Qin. However, he faced strong opposition from nobles such as Zilan, and Qu Yuan was forced to resign and expelled from the capital, exiled to the Yuan and Xiang River basins. In exile, he wrote immortal poems such as Li Sao, Tianwen and Jiuge, which are concerned about the country and the people. They have unique style and far-reaching influence (therefore, the Loong Boat Festival is also called the Poet's Day). In 278 BC, the Qin army captured the capital of the Chu state. Qu Yuan watched his homeland being invaded and his heart was cut like a knife, but he could not bear to abandon his homeland. On May 5th, after writing his masterpiece "Huai Sha", he threw himself into the Miluo River with a stone and died, composing a magnificent patriotic symphony with his own life.
Legend has it that after Qu Yuan's death, the people of Chu were in great grief and rushed to the banks of the Miluo River to pay their respects to him. The fishermen rowed their boats back and forth on the river to retrieve his true form. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that if the fish, dragons, shrimps and crabs were full, they would not bite Qu's body. People followed suit after seeing it. An old doctor brought a jar of realgar wine and poured it into the river, saying that he needed medicine to stun the dragon and water beasts, so as not to harm Dr. Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into brown seeds.
Later, on the fifth day of May every year, there was the custom of Loong Boat race, eating Zongzi and drinking realgar wine; To commemorate the patriotic poet Qu Yuan.
14.有关端午节的英语作文 篇十四
Everyone should be familiar with Loong Boat Festival! The Loong Boat Festival is a traditional festival in China. The Loong Boat Festival is actually to commemorate a very great person, the patriotic poet Qu Yuan. That's when Qu Yuan was captured by the enemy and chose to jump into the river to commit suicide. Later, in order to prevent the fish and shrimp in the river from eating Qu Yuan's body, people threw food to the fish and shrimp in the river, and then there was Zongzi. Speaking of Zongzi, I remember last year's Loong Boat Festival - it was a sunny day, with only a few thin clouds floating in the blue sky, the sun shining everywhere was warm, and a small wind blew from time to time, adding a bit of cool to people. Of course, I will have a good mood in such a good weather, but my happy mood is not only because of the good weather, but also because today is the fifth day of the fifth lunar month, Loong Boat Festival. In this festival, people prepare Zongzi, a necessary thing for Loong Boat Festival, early in the morning. Outside, people usually buy Zongzi from outside, but this time when I returned to my hometown, it was different. The old people at home had prepared the materials for making zongzi, zongzi leaves, rope and glutinous rice early. When everything is ready, everyone starts to make Zongzi.First, pick up a piece of zong leaf, roll one end into a funnel, put some glutinous rice in it, then wrap the zong leaf in one direction, wrap the last small tip into the zong leaf, and finally wrap it with a rope. A fat but angular Zongzi is ready. Seeing this, my hands also began to itch, and I couldn't wait to pick up a piece of zongzi leaf and start wrapping it. I am doing it step by step carefully, learning with patterns and styles. Just the last step, I picked up a rope and tied up Zongzi. Finally accomplished, looking at my work, I was delighted and couldn't help but laugh. With the passage of time, more and more Zongzi were produced, and finally Zongzi had to be cooked.
Everyone woke up one after another, and Zongzi was also cooked. A thick aroma of zongzi floated in the air, and the air inhaled was full of zongzi incense. Our children are drooling. Before Zongzi can be cooked, we surround the pot and form a circle. After a while, Zongzi will be out of the pot, and adults want us to step back and start taking Zongzi. As soon as the lid of the pot was lifted, hot steam rose from inside. Waves of white air rose into the air and disappeared in a moment. But what attracts me the most is the aroma of zongzi, the strong brown fragrance seeping straight into my nose, making me even more eager. Waiting, waiting, finally arrived.
There are four or five bowls of Zongzi on the table, and those Zongzi are really attractive! Fat and plump, emitting a strong fragrance. There are also several bowls of small dishes next to it, all of which are very refreshing. Everyone gathered around this big round table, some standing, some sitting. As soon as everyone was gathered, they started moving. I quickly picked a big one and handed it to my grandma, because most of these Zongzi were made by my grandma. Then I handed it to my grandfather, aunt, uncle... Finally, I picked up one and started eating. First, I untied the rope, slowly peeled the leaves, and bit the fragrant and soft Zongzi. Hmm! It's really delicious! The strong aroma of zongzi has been lingering in my lips and teeth, unforgettable. Finally, amidst laughter and cheers, the breakfast came to an end.
Let the thick Zongxiang always float in the Loong Boat Festival!
15.有关端午节的英语作文 篇十五
My favorite traditional festival is Loong Boat Festival. Because on the Loong Boat Festival, every family has to make my favorite Zongzi for the poet Qu Yuan for several years. This year's Dragon Boat Festival is still fresh in my memory.On that day, three members of our family came to Grandma's house to celebrate Loong Boat Festival. Grandma prepared many materials to make Zongzi; There are red beans, glutinous rice, zongzi leaves, fresh meat... Grandma was very happy when she saw me coming. She said to me with a smile, "Peng Peng, Grandma will teach you how to make Zongzi." I was very excited after listening to Grandma's words, and couldn't wait to urge Grandma to make it for me. I saw my grandmother pick up two washed zongzi leaves, fold them up, and then pinch one side of the zongzi leaves, gently turning them into a small bucket. Pour glutinous rice and red beans into the bucket, then cover the bucket with zong leaves, tie it with ropes, and wrap a Zongzi in a short time. Looking at my grandmother's skilled craftsmanship, I truly admire and envy her, and I eagerly picked up two zongzi leaves. Making Zongzi looks simple, but it is so difficult to wrap it. I was in a hurry and only made two different Zongzi. But Grandma has already made many perfect Zongzi.
Grandma put my Zongzi and her "perfect" Zongzi together in a big pot to cook. When cooking Zongzi, my grandmother told me the reason why we ate Zongzi on Loong Boat Festival: there was once a very patriotic poet whose name was Qu Yuan. Many officials envied his talent and said all his bad words in front of Huai Wang. Not long after, King Huai died and Qu Yuan was driven out of the city. Qu Yuan watched his beloved country weaken day by day and felt that he could not change anything in this world. In a fit of anger, he threw himself into the river and committed suicide. In order to prevent Qu Yuan's body from being eaten by fish, people invented Zongzi to feed fish.
After listening to the story, I thought to myself: I also want to learn from Qu Yuan and become a useful person who can do something within my power for my country. With emotion, Zongzi was cooked, and Grandma brought a large pot of Zongzi to the table. Eating my own four different Zongzi, I felt very sweet.
This is my favorite traditional festival - Loong Boat Festival.
