Before father drink jasmine tea, a mug, and sometimes with pots. Do not pay attention, put tea, flushing, a bubble drink for a long time.
Later, he advised the elderly to drink green tea, tea tasteless beginning too, can not help but soak slowly I have been to "convince" the. Favorite is Longjing, this spring, specifically to the "Tien-fu tea," buy on good Mingqian Shifeng Longjing honor His Holiness.
The father said "tea night wine", stroll back early every morning, ate breakfast, then a cup of tea, or reading the newspaper or watching TV, or the Internet to see anecdotes, life is quite moist.
I think carefully, tea for the father, it seems that is, put the tea flush, or flush put the tea only. Those delicate tea program myself often interested in the service for his father before? Appears to be no.
Grand father decided to soak a tea.
Father's Day today, just today it, but I have to work, tea is not for the father of the bubble, we put a tea set in the afternoon.
One morning, busy typesetting gap, just want to give Dad tea tea products. He stubbornly determined Longjing, as he previously tried other teas, but each one will not touch a drink. Today, what tea to change him?
Until the bubble finally decided to return home three tea mellow Gan slip to one known for "Monsanto nectar" The second is the long fragrant spearmint type Mingqian high mountain "Lushan cloud", the third is color, taste, gas, shape and taste of "Anji white tea."
Originally midday dad is do not drink tea, tea that afternoon siesta after the bubble. So with a little trick, launched a sister, brother to accompany him back to playing cards, a bit too busy to Father's Day, and secondly, specifically for his tea!
After lunch, we should prepare a tea utensils, kettle on, Dad sitting at the table waiting for his "poker buddies" daughter-in-law, I am waiting for his old tea.
Monsanto first bubble nectar, using a small glass pots, (proven by my use it is most appropriate). While operating side for the father and the early arrival niece speaks tea knowledge, "the Yangtze River Water heart, Meng top tea", we use the Lake water is also good! This is tea in the tea history too long too long. . . To show off what I know. Dad smiles at me.
Pour a small cup with purple hands pampered, gingerly, like a child waiting to judge the mood of his old writing about the same time.
"Sweet!" Dad said, "milk sweet!" I had to Dad, I did not even taste the this "sweet milk" Come on, Dad found the one!
The second bubble, "or sweet" Dad just took a sip, put down the cup, "too sweet, thin taste, I do not like!" Oh, Dad, I really do not give face.
And put aside, then bubble "Lushan cloud!" With a large tureen that bubbles out of a good performance today, but also to use it.
Lushan cloud began QUICKER advertising, special lectures and speak about the beauty of it, keep on hand, looking up adoringly niece has unlimited me. Peek father, still a pair of lengthy look natural thing outside. A small amount of moist tea, holding the nose to under Dad, Dad said, "scent, easy way to make!" I would like to enlighten Zhexiang niece it, do not let go of his old band pit, and quickly to the outer female end before and induce "Orchids curl Qing Yayi God!" really scared to heavenly woman outside, chasing Oh, "smell nice, nice smell!"
Dad was slightly small blow, packed up the spirit of twelfth tea, return to this bone china tea cup hats, never covered, overwhelmed bubble tea is definitely the best feeling ever again. Helplessly watched his father drink mouth, staring at his throat, looking, "ah, this cup of tea, reminds me of Lushan trip twenty years ago." Ignorant, which can be considered boast dad do?
I do not believe, to come up with the killer! - Anji white tea, but this father never heard of.
Dry tea from the beginning, I would not hesitate to own words of praise. By the way, forgot to say, Angie bubble with shallow mouth crystal cup bottom width (this tea cup and enjoy the tea table beauty of another day, concurrency maps, time is tight today, did not have time to take pictures). Tea cup Jingdezhen hand-painted fish mouth wide shallow dish, these two will Anjibaicha tea incense elegant, clear color, shape beautiful, pure taste performance thoroughly. I can not help but somewhat complacent, Dad no reason not to like this tea!
His Holiness puts it not words cup, took a sip, not words, his eyes would not look at me, hey, no way! Sweat already down! Old man
为老爸泡过很多次茶。
以前父亲喝茉莉花茶，一大杯子，有时用瓷壶。不讲究，放茶，冲水，一泡喝很久。
后来，劝他老人家喝绿茶，开始的时候嫌茶味淡，不禁泡，慢慢地也被我“说服”了。最喜欢的是龙井，今年春上，特意到“天福茗茶”买了上好的明前狮峰龙井孝敬他老人家。
父亲说“早茶晚酒”，每天早上遛早回来，吃过早饭，便泡上一杯茶，或看报，或看电视，或上网看奇闻逸事，日子过得相当滋润。
细细想来，为老爸泡茶，似乎也就是，放茶叶冲水，或冲水放茶叶而已。我自己常常热衷于的那些精巧的泡茶程序为父亲服务过吗?好象是没有。
于是决定为父亲隆重地泡一次茶。
今天父亲节，就在今天吧，但是我得上班，早茶是不能为老爸泡了，便将泡茶定在午后。
一个上午，忙着排版的间隙，就在想给老爸泡茶的茶品。他固执地认定龙井，以前也为他试过其它茶，但每次只喝一口便不碰了。今天以什么茶来改变他呢?
直到回家前终于决定泡三款茶，一是以甘醇厚滑见长的“蒙山甘露”，二是香高悠长的兰香型明前高山“庐山云雾”，三是色、味、气、形俱佳的“安吉白茶”。
本来爸午间是不喝茶的，下午那泡茶午睡后才泡。于是用了个小计谋，发动了姐姐姐夫回来陪他打牌，一来热闹一下过父亲节，二来专为他泡茶!
吃过午饭，准备了一应泡茶器具，烧上水，老爸坐在桌旁等着他的“牌友”女儿女婿，我等着为他老人家泡茶。
先泡蒙山甘露，用的是玻璃小壶，(被我证明过用它是最合适的)。一边操作一边为老爸和先期到达的外甥女讲茶知识，“扬子江心水，蒙山顶上茶”，咱用的是千岛湖的水，也不错了!这可是名茶中的名茶，历史太久太久了。。。，把我知道的都卖弄了。老爸笑咪咪地看着我。
以紫砂小杯倾了，双手捧上，战战兢兢地，就象小时候等着他老人家评判作文时的心情差不多。
“甜!”老爸说“牛奶的香甜!”我服了老爸，我就压根没品出这个“奶香甜”来，爸一口就找到了!
第二泡，“还是甜”爸只啜了一口，放下杯子“太甜，味薄，我不喜欢!”，哎哟，老爸，真不给面子。
且放一边，接着泡“庐山云雾”!那天用大盖碗泡出不俗的表现，今天还用它。
开始为庐山云雾做活广告，大讲特讲它的妙处，手上不停，外甥女已经无限崇拜地仰视我了。偷看老爸，仍是一付度然事外的悠悠神情。以少量水润了茶，捧至老爸鼻下，老爸说“奇香，讨巧之作!”我这厢还想启蒙外甥女呢，可别让他老人家带坑里去，赶紧端至外女面前并诱导“幽兰袅袅，清雅怡神啊!”果真外女惊为天物，追着嗅，“真好闻，真好闻!”
受了点老爸的小打击，打点起十二分的精神泡茶，此回以骨瓷斗笠品茗杯，决不是盖的，此番泡的茶，绝对是有史以来感觉的一次。眼巴巴地看着父亲喝到嘴里，盯着看他的喉头，面色，“嗯，这杯茶，让我想起了二十年前的庐山之行。”懵了，爸这算是夸吗?
我就不信了，拿出杀手锏——安吉白茶!这茶可是老爸从来没听说过的。
从干茶开始，我就毫不吝啬自己的赞美之词。对了，忘了说，泡安吉用的是浅底宽口水晶盏(这茶盏赏茶的妙处改日再表，并发图，今天时间紧没来得及拍照)。品茗杯是景德镇手绘小鱼宽口浅碟，这两样茶具将安吉白茶的香雅、色清、形美、味醇表现得淋漓尽致。我不免有些洋洋自得的，老爸没理由不赞此茶的!
他老人家擎着杯子不言语，喝了一口，不言语，眼睛看都不看我，哎，没办法!汗早就下来了!老头
