
1.端午节手抄报英语资料 篇一
Today, I came to my grandmother's house and smelled a fragrance. "It's like Zongzi," my father said.The annual Dragon Boat Festival is approaching. My mother told me, "The Dragon Boat Festival is a traditional festival in China. In the Dragon Boat Festival, we make Zongzi to eat, hang wormwood leaves, and race dragon boats!"
When my mother said this, I remembered last year's Dragon Boat Festival. Grandma brought wet rice, green bamboo leaves, long ropes, meat, and peanuts to my house. Surprised, I asked, "Grandma, what's this for?" My mother said, "These are for making Zongzi. The Dragon Boat Festival is coming."
My grandmother tied the long rope to the foot of the table, wrapped the meat and rice in bamboo leaves, and my mother wrapped them in peanuts and rice. I worked as a little assistant on the side, helping to bring small stools and bamboo leaves. My mother told me a legend about Zongzi: Zongzi was made in memory of the great poet Qu Yuan. After a while, Grandma and Mom wrapped Zongzi, and Mom boiled Zongzi in a pressure cooker. After a while, a fragrance wafted from the pot. At this moment, Dad hung green plants on the door, and Mom said, "This is mugwort leaves, which can drive away insects." "We also have dragon boat races here during the Dragon Boat Festival." Dad hung them up and said. "Did we see that dragon boat in West Lake Park?" I shouted loudly. Dad and Mom smiled and nodded.
The delicious Zongzi is ripe. I tasted a meat stuffing. It tastes delicious.
How unforgettable Dragon Boat Festival, fragrant Zongzi, Fuzhou West Lake Dragon Boat
2.端午节手抄报英语资料 篇二
This year's Dragon Boat Festival, my whole family went to Tonglu in Hangzhou, where the scenery was beautiful and I was amazed. We went to see the flower sea at Babyson Miller Manor. We first arrived at a green lawn, where a small row of purple flowers bloomed. The purple jokes drifted in the wind, like little girls dancing lightly on the lawn. The rows of small flowers added a touch of brilliance to the lawn.But ah! These rows of flowers are too few! Slowly move forward, that's the Flower Sea area. Wow! Entering the flower sea area head-on, the fragrance fills one's face. Some unknown jokes were so popular that I couldn't help but give a thumbs up. This is lavender! I have heard of lavender a long time ago, but this is the first time I have seen it. Lavender blooms brilliantly, no wonder they attract swarms of bees to gather their honey! Lavender is purple because of its fragrance, and it can also be used to make many useful things such as spices, allowing us to smell its scent even without being in lavender. The fragrance of flowers makes my fatigue disappear without a trace, and makes me feel energized a hundred times.
This Dragon Boat Festival trip has helped me adjust my mood and relax for the tiring review.
3.端午节手抄报英语资料 篇三
I'm very happy today, you know? Today is the Dragon Boat Festival on the fifth day of the fifth lunar month.The Dragon Boat Festival is a traditional festival in China, said to commemorate Qu Yuan, a loyal minister of the ancient Chu state. He died when he threw himself into the river. Local residents came to rescue him, but they didn't catch him for a long time, so they threw Zongzi into the water to feed the fish. Gradually it became a custom. The Dragon Boat Festival also had the custom of eating Zongzi and racing dragon boats. My father said that our customs here are to eat Zongzi, drink realgar wine, hang wormwood and calamus sword on the Dragon Boat Festival. I also hung mugwort and calamus swords at the door with my dad, I heard they are used to ward off evil spirits.
Grandma was going to make Zongzi, so I hurried to watch it. Grandma makes jujube brown. She first prepares the bamboo leaves, then puts the glutinous rice into the conical bamboo leaves, puts a jujube in the middle of the glutinous rice, and finally wraps the leaves tightly and ties them together. Put the wrapped Zongzi into the pot to cook, and I began to wait patiently.
Zongzi is ready. I took Zongzi as a mouthful, ah! Sweet and soft, really delicious! I have eaten several times and my stomach is almost bursting!
4.端午节手抄报英语资料 篇四
Dragon Boat Festival is coming, I also learned to make Zongzi, can you make Zongzi? If you don't know, please learn from me!Our family of three arrived at Grandma's house. Grandma, Mom and I made Zongzi. Grandma had already soaked glutinous rice. Grandma said that it would take more time to soak it, so it would be sticky. What kind of filling do you want to eat? For example: bean paste, honey dates, small dates, etc. I like to eat jujube filling. My grandmother flattens the reed leaves, then puts glutinous rice and jujube on the reed leaves, wraps them together, and ties them up with string. Grandma was very quick, because she had made Zongzi before, so she skillfully wrapped a Zongzi. But glutinous rice doesn't listen to me. It always comes out from the crack of the reed leaves. I spent a lot of effort to wrap a Zongzi, but the shape of Zongzi is not as beautiful as Grandma's. Grandma encouraged me to say, "Good!" I had some confidence again. Then, Grandma taught me to make the second and third Zongzi, which was much better than the first one.
Grandma lit the fire to cook Zongzi. After a while, I smelled the fragrance of Zongzi. I think: after a while, I can eat my own Zongzi! I sat by waiting for Zongzi to come out of the pot.
"Eat Zongzi!" I came to the table with joy. "Ah!" I was intoxicated by the smell of Zongzi. I wrapped a Zongzi and took a bite. It was fragrant and sweet. My family was tasting delicious Zongzi.
I had a happy Dragon Boat Festival like this!
5.端午节手抄报英语资料 篇五
Classmates, have you ever heard such a nursery rhyme? "Zongzi is fragrant in the kitchen, wormwood leaves are fragrant in the hall, peach branches are inserted in the front door, and when you go out, you can see Maierhuang. Here is Duanyang, there is Duanyang, and everywhere is Duanyang." It is written about the traditional Dragon Boat Festival in China.Speaking of the Dragon Boat Festival, do you know which great patriotic poet it is to commemorate? He is Qu Yuan. He was framed by others and was forced to jump into the river to die. In order to commemorate Qu Yuan, people threw Zongzi into the Miluo River on this day to feed the fish and shrimp. They didn't let the fish and shrimp eat Qu Yuan's body. On the Dragon Boat Festival, we also have a dragon boat race to retrieve Qu Yuan's body, but we didn't retrieve it. Qu Yuan has been away from us for a long time, and we have only been doing this to commemorate him.
When we celebrate the Dragon Boat Festival in Hefei, the elders of each family will prepare a lot of materials, wrap many Zongzi with different fillings, and go to the food market to buy wormwood, which can be hung on their doors and windows. Wormwood can repel mosquitoes and ward off evil spirits.
The Dragon Boat Festival brings everyone together for a meal, creating a great atmosphere. As children, it has also taught me a lot of knowledge. It seems that I must study hard and learn more about cultural knowledge.
6.端午节手抄报英语资料 篇六
Today is the Dragon Boat Festival. Do you know the origin of the festival?! I don't know! Then let me tell you all! Do you still remember Qu Yuan, the patriotic general of Chu? Let me talk about him!Qu Yuan was a person who went abroad during the Warring States period and was very knowledgeable. He served as an official by the side of the King of Chu, using his image to make his country prosperous and strong. The foolish king of Chu, however, listened to the words of his ministers and demoted Qu Yuan to exile. During his exile, Qu Yuan heard that the capital of Chu was occupied by the enemy and the people suffered, and he was extremely sad and angry. On the fifth day of the fifth lunar month, he came to the Miluo River, embraced a stone, and jumped into the Miluo River. The people who went abroad were deeply saddened when they heard the news of Qu Yuan's investment in the river. With tears in their eyes, they rowed boats to salvage Qu Yuan, and threw Zongzi into the river to feed fish, hoping that the fish would not hurt Qu Yuan's body. This is the origin of Zongzi made in May.
There are many interesting activities during the Dragon Boat Festival. Like a dragon boat race, hanging incense sachets with cinnabar, realgar, and herbs inside, wrapped in silk cloth, the fragrance overflows. Then, five colored silk threads are strung together to form various shapes, forming a string that is colorful and exquisite. There is also the habit of hanging mugwort leaves and calamus.
There are so many activities during the Dragon Boat Festival!
7.端午节手抄报英语资料 篇七
"The fifth of May is the Dragon Boat Festival. Insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch the dragon boat happily." Whenever I think of this children's song, I seem to smell the fragrance of Zongzi, see young people racing dragon boats, and hear the sound of gongs and drums.Children, do you know why we eat Zongzi and race dragon boats on the Dragon Boat Festival? Let me tell you, during the Spring and Autumn period, Qu Yuan, a minister of the State of Chu, heard that the capital city of Chu had been occupied by the enemy, and the people suffered greatly. He was extremely sad and angry. On the fifth day of May, he arrived at the edge of the Guluo River, holding a stone in his arms, and jumped into the river. When the people of Chu heard about Qu Yuan's decision to throw himself into the river, they were all very sad. They rowed tearfully to salvage Qu Yuan's body, and threw Zongzi into the river to feed fish, hoping that the fish in the river would not hurt Qu Yuan's body. Therefore, the traditional customs of eating Zongzi and dragon boat racing came into being on this day.
In our hometown, dragon boat races are held every year on the Qinhuai River. The young people were rowing desperately on the dragon boat, and the people on the shore kept shouting, waves rising higher than waves, as if they wanted to pass on their strength to the young people rowing the dragon boat, so that they could row faster. The drummers beat the drums and gongs to cheer the crew up, and they rowed the dragon boat even harder. On the bridge and on the shore, there were a sea of people, surrounded by a barrier of water. At noon, after the competition, the dragon boat stopped at the shore and a banquet was set up on the shore. Everyone toasted and chatted with each other.
I really hope that next year's Dragon Boat Festival will come early, so that I can eat delicious Zongzi and see the wonderful dragon boat race.
8.端午节手抄报英语资料 篇八
Today is the fifth day of May, marking the Dragon Boat Festival.In memory of Qu Yuan, we had a three-day holiday. We have customs such as wrapping Zongzi, inserting wormwood, tying five silk threads (long life thread), etc.
I heard my grandmother say, "Dragon Boat Festival" is also known as "Duanwu". More than two thousand years ago, on the fifth day of the fifth lunar month, Qu Yuan jumped into the rolling Miluo River holding a big stone. In order to prevent fish and shrimp from damaging his body, people made Zongzi and threw it into the river to feed fish and shrimp. The local people also rowed around to retrieve Qu Yuan's body, which has evolved into the custom of eating Zongzi and rowing dragon boats.
During the Dragon Boat Festival in Lijin, children tie colorful ropes (long life strands) around their wrists and feet. It is said that only in this way can the child be restrained. Some people say this is superstition, but I think it is a custom that expresses the deep love of parents for their children. Every parent is praying that their children can live a long life and be healthy. It represents a beautiful will!
I love the Dragon Boat Festival!
9.端午节手抄报英语资料 篇九
Today is Dragon Boat Festival. Our teacher took us to make Zongzi. When it comes to wrapping Zongzi, the teacher told us a story. A long time ago, there was a patriotic poet Qu Yuan who jumped into the river. To commemorate Qu Yuan, people would wrap Zongzi on the fifth day of May every year. In order to protect Qu Yuan's body, people would race dragon boats and drive away the fish that would eat Qu Yuan's body.First, take two pieces of zongzi leaves and stack them on the wrong floor, fold them into a funnel shape, put my favorite dates on them, then put glutinous rice on them, press them hard with your hands, and cover the zongzi leaves. Finally, I wrapped them with a rope. I wrapped two, three four five six seven eight in this way... I was happy to see my Zongzi.
Through making Zongzi this time, I understand that no matter what you do, you should be careful, patient and persistent.
When I got home, I helped my mother make Zongzi. My mother praised me because I made it so well. I was very happy to learn skills and knowledge.
10.端午节手抄报英语资料 篇十
Today is the annual Dragon Boat Festival, which is a happy day for me, a greedy cat.In the morning, I just got up and smelled a smell of meat. Wow, it was my mother who was cooking Zongzi, so fragrant, I really wanted to eat it right away. Finally cooked, I couldn't wait to open the thread and savor it with relish. The meat dumplings are really delicious. In addition to Zongzi, there are also five yellow. Wuhuang is composed of realgar wine, cucumber, eel, yellow croaker, and yellow mud egg.
Just as I left my house, I saw that every household was hanging mugwort leaves. "Why hang mugwort leaves?" I asked in confusion. "Ai Ye is used to ward off evil and ensure safety," my father replied. "Oh, I understand." I suddenly realized.
Then, we took a car to Jiaxing, but we didn't know where we were. We saw a group of people racing dragon boats, and the bridge was crowded with people, all cheering and cheering for the dragon boat racing team members. I stretched my neck to look into the water, and saw that the team members were full of energy, with a hint of confidence on their faces, as if the championship was firmly in their hands.
Alas, time flies so fast, that's all I can say to you. Goodbye.