1.有关腊八节的英语手抄报资料 篇一
This morning, my small alarm clock rang. My mother held the small alarm clock in front of me and said, "Baby, get up quickly, and see what my mother left today." So I opened my eyes and looked at it vaguely. It said, "Happy Laba Festival, get up quickly and drink Laba Congee." Then I got up.After washing my face and brushing my teeth, I came to the table and saw my mother making Laba Congee. Guess how many hours my mother cooked Laba Congee? Let me tell you, it's two hours. Laba Congee contains millet, black rice, black millet, glutinous rice, round rice, peanuts, corn and sweet potatoes. After cooking, Laba Congee looks very delicious.
Let me introduce to you the origin of the "Laba Festival". Laba Festival, commonly known as Laba, is a traditional festival of the Han ethnic group. In ancient times, "Laba" was a ritual used to worship ancestors and gods, praying for a bountiful harvest and good luck. Because it is held in December, it is called "La Yue" and this day is called "La Ri". Later, the day of "Laba" was fixed on the eighth day of the twelfth lunar month, and thus the "Laba Festival" was born.
On the Laba Festival, there is a tradition of drinking "Laba Congee". Every Laba Congee is made every household on Laba. After the Laba Congee is cooked, worship the gods and ancestors first, then give it to relatives and friends, and finally the whole family eats it. Eating leftover Laba Congee, which has been preserved for several days and remains, is a good omen, symbolizing "annual surplus".
In some places, there are also Laba garlic, Laba tofu, and Laba noodles. In Henan Province, there is a place that calls Laba Congee "everyone's meal". Up to now, we still drink Laba Congee on Laba, but there is no sacrifice, no gifts to relatives and friends, as long as the family drinks Congee together.
Children, did you have Laba Congee today? Now you know the origin of the Laba Festival, let's learn together.
2.有关腊八节的英语手抄报资料 篇二
Today is the Laba Festival, but my mother is still busy as usual.In the evening, my mother sent a text message to my father, saying, "I'll go back tonight to see you guys and make me something delicious."
However, due to my father's carelessness, he read it as "I'll come home to see you tonight, and I'll make something delicious for you." After reading it, my father was very strange. Usually, it's my father who cooks. How could my mother remember to do it?
Therefore, my dad and I kept waiting until after nine o'clock when my mom came back and asked dad, "What delicious food did you make tonight?"
Dad said, "I'll wait for you to do it."
Mom said, "Didn't I let you do it?"
Dad blurted out the text message, read it carefully, and said, "Oh my, I read it backwards."
Finally, we each ate a piece of instant noodles, and I said, "We're eating Laba noodles!"
Alas, although I didn't drink Laba Congee this Laba Festival, I still feel happy to be with my family.
3.有关腊八节的英语手抄报资料 篇三
On the day of Laba, the southern city of Xingcheng experienced a rare heavy snowfall.In the evening, facing the cold wind, I walked out of my house alone, not doing anything big, just picking up a package. Walking briskly on the road with anticipation for the new clothes inside the package. By chance, I saw a snowflake slowly falling. Although it was only a moment, the pure white of the snowflake stayed in my heart for a long, long time. The small snowflakes contain my anticipation and longing for the winter snow scenery.
The next day, just as it was dawn, I got up. I didn't even have time to stretch out, so I was curious and pushed towards the window. Gently pushing open the window and yawning towards the outside, a gust of cold wind sucked in and choked me, making me cough and unable to see clearly what was happening outside the window. Looking up, I widened my sleepy and hazy eyes. "Oh my goodness, it's snowing!" Outside the window, it was snow-white, and occasionally I could see other people's fiery Spring Festival couplets. "By the way, today's Laba," although excited, I couldn't forget that it was Laba today.
Put on a big cotton jacket, put on slippers, and prepare to go to my mother's room to tell her the good news. Her excited expression when she knew it was snowing came to mind, and she walked out of the door without realizing it.
The fragrance of Laba Congee flows into my nostrils, which is my mother's back in the kitchen cooking porridge. The hard work in the early morning brought in real deliciousness and a hidden taste of the New Year.
4.有关腊八节的英语手抄报资料 篇四
Today is the eighth day of the twelfth lunar month, also known as the Laba Festival, which is a day for families to reunite and eat Laba rice.In the morning, as usual, I woke up from my dream in a daze, put on my clothes, rubbed my eyes, and walked to the bathroom. After washing up, I saw a large basin of water on the coffee table, and also saw my mother coming back with a bag of beans. I looked at the calendar and realized that today is the Laba Festival.
After two hours, I asked my mother, "Is the meal ready?" She said while placing the noodles, "Not yet. It'll be fine in a while. If you're hungry, you can have a biscuit first." "Hmm." I said.
The Laba rice is finally ready, and I waited for a long time to make it. Mom put in a lot of beans, just like making a bowl of beans.
After finishing Laba rice, I asked my mother, "How is Laba rice made?" My mother put down her bowl and said to me, "Laba rice is actually very simple. First, put various soaked beans into the pot, pour in an appropriate amount of water, seasoning, noodles, and cook for a while. Hurry up and do your homework!" "Okay," I said.
We only have five people, but my mother made ten bowls of rice, so we had two meals of Laba rice. Today is the day I eat the most this month, and also the day I eat the most delicious.
5.有关腊八节的英语手抄报资料 篇五
Entering the twelfth lunar month, the taste of the new year gradually becomes stronger. This taste overflows from the fragrant Laba noodles in my hometown. When it comes to Laba noodles, people in modern cities may rarely know that by brushing away the dust of memories, the past will come to life clearly.In my hometown, the most important festival of the twelfth lunar month is the eighth day of the twelfth lunar month, also known as the twelfth day. Every year on Laba day, every household prepares a large pot of fragrant Laba noodles. There is a saying in my hometown that goes, "Red and white radishes are like lumps, and my mother asks you to eat Laba." "Keli" is a local dialect in my hometown, which means that when eating Laba noodles, the first thing to do is to prepare "Laba Saozi." This is a platform to showcase the ingenuity and cooking skills of girls and daughter-in-law. The "Laba Saozi" dish from my hometown is very exquisite. It involves cutting eight types of vegetables, including pork, carrots, white radishes, cabbage buns, and tofu, into thumb sized diced cubes (also known as "lumps"), and then adding seasonings such as scallions, garlic sprouts, and fennel to stir fry over low heat. The dish has a rich and delicious taste, giving it a unique flavor.
After making the "Laba Saozi", you also need to roll out the Laba noodles well. In my hometown, a new daughter-in-law or young girl who doesn't know how to roll noodles will be laughed at. Firstly, the dough should be evenly mixed, with a moderate softness and hardness. When rolling it out, it should be held firmly and placed flat, and the force should be evenly applied. It should be loosened first and then tightened, slowly and then quickly, rhythmically pushing and pressing to form a thin sheet of dough. Then sprinkle a little flour on the unfolded noodles and fold them layer by layer evenly. When cutting with a knife, the tip of the knife remains on the table, and the handle is slowly lifted, accompanied by a rhythm of "clunking, clunking". The surface can be cut into long strips or diamonds. Then, boil the water in the pot, take out the noodles, put them in a bowl, and pour over the pre fried "Laba Saozi". This way, a bowl of Laba noodles with good color, aroma, shape, and steaming hot can be served. If you add a few more drops of bright red oil to the bowl and sprinkle spicy seeds, it will make you salivate even more, and you will enjoy eating it thoroughly. After eating, you will still be unsatisfied.
6.有关腊八节的英语手抄报资料 篇六
Entering the gate of the twelfth lunar month, there is a bit of a busy atmosphere about the Chinese New Year. Firstly, the wax drum sounded. On weekdays, it is rare to hear the sound of cowhide drums, but as soon as the twelfth lunar month enters, the drummers from ten miles and eight villages start busy. Five people in a group, eight people in a group, drums, gongs, cymbals, cymbals, cymbals... all kinds of gongs and drums, old and new, were put into use. That warmth, that boldness, that demeanor, that kind of energy that poured out one's sorrows, worries, and joys with all one's might, not to mention how majestic it was, even when men, women, and children fell asleep in the middle of the night, they felt a thud in their hearts. No wonder! The fun of rural people is already scarce, they only encounter the twelfth lunar month once a year!The gongs and drums team knocked through the streets and alleys in their village, but still felt satisfied, so they performed from ten to eight miles away from the village. When the gong and drum team arrives, look at the children watching the excitement behind the team. You can't even count your incredible abilities. I will never forget riding around San Bo's neck, my little face flushed with cold, squeezing through the cracks to watch the scene of the gong and drum team. In front of the person walking on stilts, the gong and drum team played a pioneering role. The drummers, dressed in tiger skin hunter costumes, under the command of a steady paced master, were eager, slow, and lively, winning cheers from the old and young masters from time to time: "Wow! Let's do it again!"
Playing drums and gongs is getting more and more intense. Sometimes San Bo would squeeze in front of the old man waving the command flag and say, "Fifth Lord, your body is so strong! Third nephew has come to support you! Can you give me a segment of" Tianmen Formation "?" Fifth Lord stroked his white beard and said, "Okay! You keep an eye on it!"
Before he could finish speaking, he ordered the flag to point upwards. As a result, the drums and gongs fluttered up and down, and the smoke and dust continued to rise
The gongs and drums team came out once every three or two days, which made us kids crazy, while the adults were busy raising things to prepare "Laba Congee". Laba Congee, of course, can only be eaten on the eighth day of the twelfth lunar month. There must be eight things. I remember that our Laba Congee was always cooked with rice, millet, red dates, cowpeas, chestnuts, peanuts, peas and dried potato shreds. Laba Congee tastes so sweet that I can't say.
7.有关腊八节的英语手抄报资料 篇七
In my hometown, it is customary to eat Laba Congee on the eighth day of the twelfth lunar month, the Laba Festival. Laba Congee is a sweet or salty Congee made from eight kinds of fresh grains harvested that year. But people in our hometown like to eat salty Laba Congee. In addition to rice, millet, mung beans, cowpeas, peanuts, dates and other raw materials, Congee also includes radish, cabbage, noodles, kelp, tofu and so on.On the morning of the eighth day of the twelfth lunar month, people got up to cook porridge at dawn. After Congee is cooked, the first thing to do is not to eat by yourself, but to feed the cooked Congee to the jujube tree first, cut some small holes in the jujube tree, and then devoutly wipe Congee on the tree marks, which is regarded as the jujube tree has eaten the rice. The reason why people do this, according to the elderly, is that the jujube trees in our region do not bear fruit, and people are unwilling to plant jujube trees. Zao Shen saw that people didn't respect her, so she turned into an old lady and came to the world. She drew an orchard not far from the village, full of jujube trees and red dates. People tasted it sour and sweet, and it tasted so delicious that they all ran to the old lady who managed the jujube tree to seek advice. The old lady told everyone that as long as they feed rice to the jujube tree on the eighth day of the twelfth lunar month every year, the jujube tree will bear fruit. People followed her instructions and as expected, every tree bears red dates. This is just a legend, in fact, it contains many scientific principles: cutting some cuts on the jujube tree can regulate the nutritional growth of the jujube tree, prevent the transportation of nutrients underground, concentrate efforts to supply the aboveground parts, and thus ensure the nutritional needs of the fruit. As for smearing Congee on tree scars, it is actually just a way to protect the wound healing.
Until now, some places in my hometown still have the custom of letting jujube trees eat rice on the eighth day of the twelfth lunar month. There is a local folk song that goes: "When the jujube tree eats rice on Laba day, the dates turn into dry and even eggs." "Dry and even eggs" is a local dialect in my hometown, meaning that the jujube tree has abundant and thick fruits.
8.有关腊八节的英语手抄报资料 篇八
In my hometown, it is customary to eat Laba Congee on the eighth day of the twelfth lunar month, the Laba Festival. Laba Congee is a sweet or salty Congee made from eight kinds of fresh grains harvested that year. But people in our hometown like to eat salty Laba Congee. In addition to rice, millet, mung beans, cowpeas, peanuts, dates and other raw materials, Congee also includes radish, cabbage, noodles, kelp, tofu and so on.On the morning of the eighth day of the twelfth lunar month, people got up to cook porridge at dawn. After Congee is cooked, the first thing to do is not to eat by yourself, but to feed the cooked Congee to the jujube tree first, cut some small holes in the jujube tree, and then devoutly wipe Congee on the tree marks, which is regarded as the jujube tree has eaten the rice. The reason why people do this, according to the elderly, is that the jujube trees in our region do not bear fruit, and people are unwilling to plant jujube trees. Zao Shen saw that people didn't respect her, so she turned into an old lady and came to the world. She drew an orchard not far from the village, full of jujube trees and red dates. People tasted it sour and sweet, and it tasted so delicious that they all ran to the old lady who managed the jujube tree to seek advice. The old lady told everyone that as long as they feed rice to the jujube tree on the eighth day of the twelfth lunar month every year, the jujube tree will bear fruit. People followed her instructions and as expected, every tree bears red dates. This is just a legend, in fact, it contains many scientific principles: cutting some cuts on the jujube tree can regulate the nutritional growth of the jujube tree, prevent the transportation of nutrients underground, concentrate efforts to supply the aboveground parts, and thus ensure the nutritional needs of the fruit. As for smearing Congee on tree scars, it is actually just a way to protect the wound healing.
Until now, some places in our hometown still have the custom of letting jujube trees eat rice on the eighth day of the twelfth lunar month. There is a local folk song that goes: "When the jujube tree eats rice on Laba day, the dates turn into dry and even eggs." "Dry and even eggs" is a local dialect in our hometown, meaning that the jujube tree has abundant and thick fruits.
9.有关腊八节的英语手抄报资料 篇九
Early this morning, before I even got up, I heard the sound of pots and pans colliding in the kitchen. I think it must be grandma busy in the kitchen! I really want to know why grandma is busy in the kitchen early in the morning, so I quickly got dressed, washed my face, brushed my teeth, and ran to the kitchen to see what grandma is doing!In the kitchen, Grandma proudly said to me: "Today is the Laba Festival, and Laba Congee is to be eaten on the Laba Festival. So this morning I went out to the supermarket to buy a lot of beans to make Laba Congee." After listening to Grandma's words, I knew that today was the Laba Festival. So I quickly washed my hands and helped Grandma make Laba Congee. It's really not easy to make Laba Congee! I saw grandma washing a lot of beans, big and small, soaking them in pots, big and small, and filling the entire chopping board. I counted and was stunned! Grandma brewed a total of twenty-one things. I see so many! Upon closer inspection, I could only recognize ten things: rice, millet, mung beans, raisins, goji berries, soybeans, dates, almonds, kidney beans, wheat kernels, and yam. Grandma took out a pot, poured water, and then poured all the beans and other things into the pressure cooker. After about twenty minutes of cooking, grandma opened the pressure cooker and looked at it. It was not yet fully cooked, so she boiled it over the fire again. Fifteen minutes later, a pot of fragrant Laba Congee was ready. Grandma poured them into bowls and let us all taste Laba Congee. When we tasted it, we were full of praise. I like raisins in Congee best!
Today, Grandma made Laba Congee, which is the Laba Congee I have drunk. Today I also met a festival called "Laba Festival", and my mother told me about the origin of Laba Festival, which helped me learn new knowledge. I am very happy today.
10.有关腊八节的英语手抄报资料 篇十
There is a folk song in our hometown; After Laba, it's New Year. Don't be greedy, children. This ballad shows that Laba Festival is our first New Year in our hometown, and every family needs to cook Laba Congee. With the strong smell, Nianxi will enter thousands of families.In my memory, the Laba Festival here is very festive and lively. No matter how poor the family is, they should prepare some chicken, pork, etc., and of course, Laba Congee, the favorite food for children, on this day. Laba Congee is delicious and simple. Collect all kinds of miscellaneous grains, dried fruits, vegetables, etc., and add some flowers to boil them together. With the improvement of living standards, the ingredients of Laba Congee in my hometown are getting better and better. There are ten or twenty kinds of food, most of which are rarely eaten in ordinary days. For example, dried fruits, such as red dates, dried apricots, dried sand chestnuts, crispy walnut kernels, white glutinous lotus seeds, fresh fruit slices, such as duck pear, hawthorn, orange petals, and miscellaneous grains, such as rice, peanuts, barley kernels, Pea puree cake, dried sweet potatoes, etc, Of course, Laba Congee is becoming more and more sophisticated. It not only retains the original flavor of the northern region, but also adds the southern specialties, making it more delicious.
And on this day, you not only have to care about yourself and your family, but also remember those mute creatures who can't speak. So what are these mute creatures? Of course, they refer to the chickens, ducks, cows, sheep, pigs, dogs and other animals. On this day, they will also eat Congee. It is said that after eating Laba Congee, they will grow fat in the coming year.
Nowadays, the festive atmosphere of the Laba Festival in many big cities has helplessly faded with the passage of time, but it is still vivid and profound in our hometown. I also hope that these beautiful traditions can be revived in the future, so that generation after generation can experience the charm of our national festival.
