中学生端午节英语作文【十篇】

1.中学生端午节英语作文

　　On a quiet afternoon, Mr. Yuan led us to Delin. First of all, I told us what flowers can be put into the sachet. The first is tea, the second is Acacia, the third is wormwood, and the fourth is

　　Among these flowers, I like Acacia best. "Hehuan" includes the word Huan, which means happiness and joy. I hope I will be happy every day in the future.

　　When Mr. Yuan explained, I found a sachet on one side. I was doomed to a blue sachet with two violets embroidered on it and four characters "noble and elegant" embroidered on the other side. I felt that no matter who took this sachet, he would be polite wherever he went.

　　When I started to choose the sachet, I got the blue sachet and held it in my hand. I kept appreciating his appearance. When I was obsessed with it, Mr. Yuan said, "you can put the sachet!" I hurried over for fear of losing my position.

　　Starting to pack sachets, Mr. Yuan first gave a person a small white bag and put spices in it. I first caught more than half of the Acacia flowers. Just when I caught them, Mr. Yuan said, "more can be installed, and less can be installed, because there are many people behind." I looked at the Acacia flowers in my hand, shook my hand and shook away most of the Acacia flowers. Finally, I put a little Acacia flowers into the bag and grabbed some wormwood, mosquito repellent grass and jasmine tea... When I was about to fill up, I found that there were some medicinal materials under the mosquito repellent grass. Curious, I packed some traditional Chinese medicine.

　　After loading the spices, I found a good place, tied the rope of the white bag tightly and put it into the sachet. At this time, the sun just set. I held the sachet in my hand, looked at the beautiful scenery, blew the gentle wind and enjoyed the good time!

2.中学生端午节英语作文

　　This year's Dragon Boat Festival is different from ordinary fun. Today is my birthday. Our teacher yuan gave us the Dragon Boat Festival in advance. Today, Mr. Yuan took us to make sachets. When I heard the news, my little heart was very excited. I kept holding Wang Kaiping until we went up the mountain. Qiu Tianhao and I were grouped together to make sachets. Mr. Yuan first introduced the efficacy and function of various materials in detail. There are many materials, including wormwood, gardenia, jasmine tea, osmanthus

　　The bamboo bag has a green flavor, which gives me a sense of ventilation. When I got to Delin mountain, I sat on a wooden stool and waited patiently. It seems that after ninety-nine and eighty-one days, it's our turn at last. I can't wait to see the materials on the table. I don't care about thirty-seven and twenty-one. I just put a lot of wormwood into it to make it look like a third, then put mosquito repellent grass into it, and finally put tea and osmanthus flowers tightly. In order not to let the goods in its stomach pour out, I covered it with a layer of wormwood, A beautiful sachet is finished.

　　I went to the stone table, packed the bag and put it in the green bag. In an instant, the tall style was reflected. In order to highlight the fragrance, I inserted a fresh Gardenia on it.

　　My birthday is two days before the Dragon Boat Festival every year. This year is particularly meaningful. There are sachets made by teachers and students together, which is particularly satisfying!

　　I wish everyone a healthy Dragon Boat Festival!

3.中学生端午节英语作文

　　During the evening self-study, Mr. Yuan introduced us to spices and gave each of us a sachet. I received a pink sachet embroidered with dragons, phoenixes and flowers. After we received the sachet, Mr. Yuan took us to mount Delin to install sachets.

　　When we got to Delin mountain, Mr. Yuan arranged for us to find some partners and pack sachets in groups. Finally, it was our turn. Several of my companions ran up like wolves, grabbed the spices and stuffed them into the sachet. And I thought: I must be a lady's representative, and my actions must be beautiful. I picked up some spices with my orchid finger and put them into the box and bag. After a long time, I filled the sachet. When I looked carefully, I found that there were jasmine, Acacia and wormwood... It took me nine cattle and two tigers to tie the knot. Finally, I put the bag containing spices into the sachet, so that the sachet was completed.

　　Back in the classroom, Mr. Yuan painted US realgar again. We all lined up in front of Mr. Yuan. When it came to me, Mr. Yuan first wrote a word "Wang" on my forehead with a cotton swab, and then painted a little realgar behind my ears. Although I don't know what this means, I just need to know it is to ward off evil spirits. However, it seems that the boys don't understand this series of moral. Instead, they regard it as a children's play. Some want to write the word "handsome", some want to write the word "beautiful", and even some people want to write the word "slag". Alas! I think the boys in our class really have a feeling that iron is not steel

　　"Who said the Dragon Boat Festival? It is rumored that Qu Yuan is the Dragon Boat Festival." I think this Dragon Boat Festival is both elegant and interesting!

4.中学生端午节英语作文

　　We made sachets in advance. On this sunny day, we walked slowly to Changqing Academy. At this time, a breeze blew and seemed to say to us: Happy Dragon Boat Festival!

　　When we came to Changqing academy, we began to make sachets. In fact, making a sachet is very simple. You only need to add appropriate spices into a small white bag, tighten it, then put it into the brocade bag, and then tighten the brocade bag.

　　I remember that on the Dragon Boat Festival last year, we made zongzi in the classroom in any shape, such as bone, hammer and pole As long as we can wrap the shape with Zongye, we basically wrap it all.

　　We all hope to make sachets quickly. I'm no exception. I always want to be the first, but God doesn't allow it. What can I do? We had to take second place. In fact, I just sat down and grabbed the second place. This happiness came too suddenly!

　　Started making sachets. When Mr. Yuan introduced osmanthus, I thought about it. Now I finally smell its honey fragrance and see its exquisite appearance. The first spice in my sachet is sweet scented osmanthus, but teacher Yuan said that if there are few materials, there are students who need these materials. I had to put some. Then there are the colorful Acacia flowers, the jasmine flowers that have not yet opened, and finally our protagonist - wormwood.

　　In fact, the main material for making sachets is wormwood, and others are supporting roles. So in my sachet, it's wormwood capping that gives me a strong aroma of wormwood. My brocade bag is finished!

　　In the setting sun, I took a group photo with my three classmates. I also hope that I am as noble and elegant as the moral of my brocade bag.

5.中学生端午节英语作文

　　This morning, after I got up, my mother asked me, "today is the Dragon Boat Festival again. Do you still want to eat snake meat?" "Of course I want to!" I answered loudly. "Let's go to the vegetable market to buy snake meat now." "OK! Let's go!" So I followed my mother to the vegetable market.

　　When we came to the vegetable market, we didn't see snake meat. So my mother took me inside. We managed to find a place to sell snake meat. The stall owner asked, "do you buy snake meat?" I grabbed my mother and said, "OK!" This man let us choose. I saw the snakes swimming around in the cage. They also raised their heads from time to time. I can't help feeling a little nervous. But my mother is not afraid. She pointed to a medium-sized snake and said, "I want this one!" "Good!" The snake seller caught the snake. He pinched the snake's head with his hands, stepped on the snake's tail with his feet, took a knife in his empty hand, killed the snake's head flexibly, and then peeled the snake immediately. Then he picked up a knife, cut the white and pink snake into pieces and put it in a plastic bag. Mother paid the money and went home with me with a bag of snake meat.

　　At dinner, my mother brought the delicious braised snake meat on the table. Seeing this pot of snake meat, I couldn't help my appetite. Before my mother put the pot on the table, I picked up chopsticks, put a piece of snake meat into my mouth and ate it. Dad saw that I couldn't wait to eat snake meat, so he picked it up and ate it. My mother said, "look at your father and son's greedy face..." my father and I couldn't help laughing Then my mother followed us to taste. The braised snake meat tastes delicious.

6.中学生端午节英语作文

　　The day before the Dragon Boat Festival, my mother-in-law bought Zongye and glutinous rice on the street. This morning, the family made zongzi at home. Next, I'll tell you about the process!

　　First, prepare two pieces of rice dumpling leaves. Put the larger one under the smaller one, and then twist the two pieces of rice dumpling leaves into a funnel shape, but do not leak them. If they leak, you have to do it again. After this step, put glutinous rice into the funnel-shaped rice dumpling leaves, do not divide them too full or too little. If you put too much, they may burst out when steaming rice dumplings, and then put two pieces of rice dumpling leaves on the funnel-shaped rice dumpling, Press it down, pinch them, and then turn to the right. Fix it and tie it with silk thread. I think it's the most difficult to do the last step, because if you want to press it up, the glutinous rice may leak. In addition, last year, everyone would pack it, but this year, we may forget how to pack zongzi due to the epidemic, so we can only go to Baidu to find the video of how to pack zongzi, Then put the wrapped zongzi into the steamer and steam it for two hours. The right zongzi is glued with sugar and drool when you think about it. When you take a bite, there is a shallow smell, followed by the fragrant smell of glutinous rice. At this time, my father-in-law walked by and smelled the fragrant smell of glutinous rice and said, "it's mouth watering.". When we had almost eaten, we took the zongzi to my uncle's house.

　　Eating the zongzi made by yourself feels better than the zongzi made by the planting master. It's so fragrant.

　　May 5 is the Dragon Boat Festival. I'm so happy to insert wormwood, hang sachets, eat zongzi, dip in sugar and row dragon boats. I'm so happy this year's Dragon Boat Festival!

7.中学生端午节英语作文

　　On the first day, the whole family went to the mountain to pick Zongye. The Zongye was soaked in the water for eight hours, washed and boiled in the pot for three minutes, which played a role in sterilization. The next day, I went to the market to buy Zong rope, glutinous rice and stuffing. Zong rope can keep the wrapped zongzi from spreading. Glutinous rice is the main ingredient of zongzi, and the stuffing only increases the taste of zongzi. On the third day, there was an exciting - making zongzi.

　　Making zongzi is a "Kung Fu job". Mother first demonstrated. She first rolled the Zongye into a cone and put it into the soaked glutinous rice with a piece of lean bacon in the middle. Finally, she capped it with glutinous rice, folded it and sealed it, tied it with Zongsheng rope, and a zongzi filled with waxy meat became it. After reading it, I thought: I didn't expect it! Making zongzi is so simple. I immediately imitated my mother's appearance and wrapped it up with patterns. However, when I was just about to seal, the naughty glutinous rice exposed from its green clothes. I tried again. Under the guidance of my mother, I finished it. But just when I tied the zongzi rope, the trouble appeared again. My mother carefully taught me to wrap a zongzi filled with mung beans! With my continuous efforts, I packed a lot. Although it looks ugly, it is full of my hard work all day. It tastes delicious and delicious!

　　On the Dragon Boat Festival, when I walked to the park in the afternoon, I happened to meet the annual Dragon Boat race. As long as you are lucky, you will always meet it. With the increase of the audience, the team was ready, and the dragon boat set off with a bang, forming an S-shape from upstream to downstream. The women's team and nine rowing oars finally walked side by side with the men. The two teams chased each other and would draw waves in the lake. Finally, the two teams tied hands.

　　This is the Dragon Boat Festival in my hometown. What is the Dragon Boat Festival in your hometown?

8.中学生端午节英语作文

　　Grandma said that there are many steps to make zongzi. First, grandma and I went to the supermarket and bought a bag of glutinous rice, and then bought some Zong leaves and palm leaves. Then soak the glutinous rice in gray water. After soaking, put the soaked glutinous rice into a large basin, and then we can start making zongzi. First, prepare two zongzi leaves, align them, hold the two sides of the zongzi leaves respectively in both hands, turn them in the middle, and then we can put glutinous rice, Use a spoon to put the glutinous rice spoon by spoon into the zongzi leaves. When you feel full, fold the pointed zongzi leaves down to form a normal zongzi shape. Then bind the palm leaves and tie a knot. A small zongzi is wrapped. It's fat and cute.

　　However, grandma said to cook the wrapped small zongzi in the pot for three hours, and then take it out to eat, so we put the zongzi in the pot and cooked it.

　　After three hours, a delicious small zongzi can be eaten! I peeled off the palm leaves, peeled off the zongzi leaves, took a chopstick and inserted it under the zongzi. I took out a bowl and put white sugar on it. I dipped the zongzi in the white sugar, and my saliva would flow out! I took a gentle bite. It's so delicious!

　　Later, we gave the surplus zongzi to our relatives. They tasted it and said it was also delicious!

　　I like sweet and delicious zongzi, and I also like the Dragon Boat Festival. I wish you all a healthy Dragon Boat Festival!

9.中学生端午节英语作文

　　The materials for making zongzi are on the table: Zongye, bamboo leaf rope and glutinous rice. Mother told us to take two Zongye first. The outer brown leaf should be large and the inner Zongye should be small. Then roll it into a triangle, and then bundle up the remaining leaves to make a lovely straw hat. Tie the knot and put it in the pot to cook! Cousin Samurai 1 has entered the battle! Pick up two Zong leaves, which are like two sharp swords and trap the glutinous rice. When the cousin was about to make the bottom, the glutinous rice in the Zongye on the palm of her hand quietly fell onto the plate. My cousin seems to have high requirements for herself, as if she wants to succeed at one time. Seeing that he didn't succeed, he was very sad. I helped my cousin pack the glutinous rice, tied the straw hat tightly and tied it with bamboo leaves. Seeing that her zongzi has changed back, my cousin is happy to forget what happened just now.

　　Next, cousin "samurai No. 2" also went to battle. His glutinous rice fell several times. My cousin and I secretly laughed there. When they looked at me, I continued to make zongzi. My cousin seemed to see what my cousin and I were thinking and said, "you two just think my zongzi is ugly! Zhang Yuqi's is different. Did Guo Yanan make it?!"

　　I also made some beautiful zongzi and cooked them in the pot for a few minutes. When I took out the zongzi, several of our children rushed over and took one zongzi each. We ate with relish and soon everything was swept away by us!

　　Sure enough, the dumplings made by yourself are delicious. This Dragon Boat Festival is really happy!

10.中学生端午节英语作文

　　After washing Ruo leaves, mother put the prepared glutinous rice on grey water. After a while, everything was ready, and there was nothing left to beat a lot of white and fat glutinous rice into long and hard Ruo leaves.

　　My mother and I each moved a stool, sat in front of a bucket of Ruo leaves, and then began to make zongzi. My mother told me to watch him do it several times before I do it. But I was impatient. After reading it once, I thought I could do it, so I made zongzi. Finally, I really didn't succeed.

　　Mother found that I was doing it and didn't succeed, so she stressed again: you should watch it several times before doing it!

　　I listened to my mother and watched her make zongzi. With my mother's consent, I made zongzi myself. According to my mother's wrapping method, I first took out a leaf and folded it into a good shape; Then put glutinous rice into the folded Ruo leaves; Then fold the leaves into triangles (three sides on each side). The last step is the most difficult and important one - tying the rope. I am often defeated by this last step.

　　When I was making zongzi, after wrapping it, I had to tie the rope. But the rope was disobedient. If I told it not to move, it would move; If I ask him to drill a hole, he won't drill; I told him not to loosen it, so he loosened it... When making zongzi, it's really difficult to have this kind of rope "holding back"!

　　Although I'm not very good at tying ropes, I succeeded in wrapping a few - they are small, not very shaped, and adults don't want to go up and down.

　　I like the Dragon Boat Festival, more like the custom of the Dragon Boat Festival - eating zongzi!